Chef Bibi's Comida Latina
Bringing you open fire elevated latin cooking.
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Chef in Phoenix
Provided at your home
Family style catering
$110 SGD $110 SGD per guest
Minimum $770 SGD to book
Corn filled masa filled with our favorite filling pork, bean and cheese.
Veggie roasted poblano, mushroom, spinach, garlic, onion
Topped with mama’s salasa and curtido (pickled cabbage)
Add cavier
Breakfast brunch
$116 SGD $116 SGD per guest
Minimum $834 SGD to book
Steak and eggs, salsa verde, sunny Side up egg, local noble bread, crispy potatoes
Appetizer menus
$193 SGD $193 SGD per guest
Minimum $770 SGD to book
Marinated and grilled prawns in our spicy chiles sauce served with a charred lemon
Tuna tartar 4 course Latin menus
$257 SGD $257 SGD per guest
Minimum $770 SGD to book
Jicama, mango, cucumber, tomatillo passion fruit ponzu, avocado butter, micro cilantro, wonton chips
Mesquite grilled tomahawk
$257 SGD $257 SGD per guest
Minimum $834 SGD to book
We love playing in the fire , bringing you bold char flavors to all our protein. Cooked over mesquite and pecan wood
You can message Bridget to customise or make changes.
My qualifications
16 years of experience
Explore, savor, and celebrate my culture. From El Salvador, and other Latin countries
Career highlight
Training along side of chop champion chef Demetrio Zavala. Ranked top 25 chefs in Az
Education and training
6 years as sous chef at Shula steak house, corporate trainer for seafood restaurant
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Buckeye, Scottsdale and Phoenix. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$257 SGD From $257 SGD per guest
Minimum $770 SGD to book
Free cancellation
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