Davide Batti Chef: Exclusive Dining/Cooking Class
“I combine Michelin-starred techniques and Neapolitan tradition to create authentic, refined experiences.”
Custom menus for extended stays.
Contact me for an exclusive, no-obligation consultation.
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Chef in Como Lake
Provided at your home
Junior Chef Workshop
A creative workshop to turn the little ones into real chefs in your kitchen.
-Welcome: Natural fruit juice to start.
-Workshop: The magic dough: the art of handmade shortcrust pastry.
-Lab: Creative decoration of freshly baked cookies with natural colors.
-Sweet Party: Final snack with your own cookies, accompanied by milk or fresh fruit smoothies.
Customized programs.
Contact me with no obligation!
$141 SGD $141 SGD per guest
Minimum $281 SGD to book
Menù "Italian Comfort Food"
The timeless classics of Italian cuisine, prepared with excellent ingredients for an authentic and refined experience.
Entrée
– Beefsteak tomato tartare, fresh basil, and Apulian burrata
First
- Artisan egg tagliatelle with authentic slow-cooked Bolognese sauce.
Second
– Fish fillet, Piennolo cherry tomatoes, Taggiasca olives and Salina capers
Desserts
– Tiramisu with mascarpone cream, coffee crumble, and artisanal ladyfingers.
$178 SGD $178 SGD per guest
Minimum $355 SGD to book
Cooking Class Pasta with Tasting
I'll teach you the secrets to making the perfect fresh pasta.
What we'll do:
WELCOME: Focaccia and local charcuterie.
HANDS ON DOUGH: The art of the perfect dough, making tagliatelle by hand with a knife, and handmade ravioli (ricotta and spinach).
LUNCH: Caprese salad (tomato and mozzarella)
Tasting of the dishes created, accompanied by fresh sauces (tomato and basil / butter and sage). Tiramisu. A bottle of Prosecco DOC.
Customizable programs.
Contact me for no-obligation info!
$200 SGD $200 SGD per guest
"Lake & Mountains" Menu
Discover the flavors of Lake Como for an exclusive and refined sensory experience.
Entrée
– Lake whitefish fillet marinated for 24 hours, dill sour cream, and osmotic cucumber with its roe.
First
– Carnaroli risotto with golden perch in butter and sage with drops of lemon gel.
Second
– Beef fillet, Sforzato reduction, celeriac puree and porcini mushrooms.
Desserts
– Destroyed with vanilla chantilly and fresh raspberries
$223 SGD $223 SGD per guest
Minimum $444 SGD to book
Gourmet Pizza Class with Tasting
A convivial experience to discover the secrets of gourmet pizza
-Welcome: Glass of Prosecco Metodo Classico or Beer
-Masterclass: The science of hydration, leavening (24-72h), and the "stretching" technique
- Creative Session: We top pizzas with a wide selection of PDO delicacies of your choice, creating personalized gourmet combinations.
-Tasting: Tasting of pizzas created with regional beers or wines.
Menus that can be customized according to your needs
Contact me for no-obligation information!
$237 SGD $237 SGD per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 9 reviews
My qualifications
20 years of experience
"Starred experiences in Italy and France, between excellence, technique and brigade management."
Education and training
"Hotel diploma and professional growth in starred Italian and foreign kitchens."
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$200 SGD From $200 SGD per guest
Free cancellation
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