Davide Batti Chef: Exclusive Dining/Cooking Class
“I combine Michelin-starred techniques and Neapolitan tradition to create authentic, refined experiences.”
Custom menus for extended stays.
Contact me for an exclusive, no-obligation consultation.
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Chef in Como Lake
Provided at your home
Junior Chef Workshop
A creative workshop to turn little ones into real chefs in your kitchen.
- Welcome: Natural fruit juice to get you started.
- Workshop: The Magic Dough: The Art of Artisanal Handmade Shortcrust Pastry.
- Workshop: Creative decoration of freshly baked cookies using natural colors.
- Sweet Party: Final snack featuring guests' own cookies, served with milk or fresh fruit smoothies.
Tailored programs.
Don't hesitate to get in touch with me – no obligation!
$142 SGD $142 SGD per guest
Minimum $283 SGD to book
Menù "Italian Comfort Food"
Timeless classics of Italian cuisine, prepared with premium ingredients for an authentic and refined experience.
Entrée
– Beefsteak tomato tartare, fresh basil, and Apulian burrata
First
- Handmade egg tagliatelle with authentic slow-cooked Bolognese ragù.
Second
– Fish fillet, Piennolo cherry tomatoes, Taggiasca olives, and Salina capers
Dessert
– Tiramisu with mascarpone cream, coffee crumble, and artisanal ladyfingers.
$180 SGD $180 SGD per guest
Minimum $358 SGD to book
Cooking Class Pasta with Tasting
I'll teach you the secrets to making the perfect fresh pasta.
What we'll do:
- Welcome: Coffee or orange juice and introduction to the raw materials.
- Hands-on pasta making: The art of the perfect dough (water vs. eggs), making tagliatelle by hand, and handmade ravioli (ricotta and spinach).
- Lunch: Tasting of the dishes prepared, accompanied by fresh sauces (tomato and basil / butter and sage) and a glass of wine.
Customizable programs.
Contact me for no-obligation info!
$202 SGD $202 SGD per guest
“Lake & Mountains” Menu
Discover the flavors of Lake Como for an exclusive and refined sensory experience.
Entrée
– 24-hour marinated lake whitefish fillet, dill-infused sour cream, osmosed cucumber, and its roe.
First
– Carnaroli risotto with golden perch in butter and sage, served with drops of lemon gelée
Second
– Beef tenderloin, Sforzato reduction, celeriac purée, and porcini mushrooms.
Dessert
– Destroyed with vanilla chantilly and fresh raspberries
$224 SGD $224 SGD per guest
Minimum $448 SGD to book
Gourmet Pizza Class with Tasting
Convivial Experience: Discover the Secrets of Gourmet Pizza
- Welcome: Glass of Prosecco Metodo Classico or beer
- Masterclass: The Science of Hydration, Leavening (24–72 hours), and the “Stretching” Technique
- Creative Session: We top the pizzas with a wide selection of PDO delicacies of your choice, creating personalized gourmet pairings.
- Tasting: Tasting of pizzas made with regional beers or wines.
Menus that can be customized according to your needs
Contact me for no-obligation info!
$239 SGD $239 SGD per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
20 years of experience
"Starred experiences in Italy and France, between excellence, technique and brigade management."
Education and training
"Hotel diploma and professional growth in starred Italian and foreign kitchens."
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$202 SGD From $202 SGD per guest
Free cancellation
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