A refined celebration of European-inspired flavors begins with elegant hors d’oeuvres like triple cream Brie in golden puff pastry and tangy eggplant caponata. Choose between pan-seared salmon with pistachio pistou or branzino with caper brown butter, and finish with a luscious vanilla bean panna cotta topped with berry compote.

The menu for this rustic French meal begins with a crisp pear salad, tossed with tangy chèvre and crunchy candied walnuts. The second course features seared prawns served over a creamy artichoke risotto. For the main course, guests will enjoy tender Syrah-braised short ribs paired with a rich brown butter potato purée. The meal concludes with a decadent dessert of dark chocolate bread pudding, drizzled with vanilla anglaise.

The meal begins with an appetizer of delicate smoked salmon, served with a potato scallion pancake and lemon crème fraîche. The next course is a crisp phyllo tart, filled with mushroom duxelles and Gruyère cheese. For the main course, guests can choose between oak-grilled filet mignon with potato leek gratin and charred broccolini, or Moroccan-spiced Chilean sea bass with pearl couscous and garlic confit haricot vert.