Choose 1 option for all: Waffles – Golden and soft, served with bacon, scrambled eggs and maple syrup. French toast – Made with brioche bread, with bacon, fresh fruit, and eggs. Pancakes – Fluffy, traditional recipe, with bacon and eggs. Guest fave Includes coffee, juice, toast, butter, and jam.

Choose 1 option: Rancheros eggs – Corn toast with fried eggs, homemade tomato sauce and beans with cheese. Motuleño eggs – Toast with Yucatan-style beans, tomato sauce with ham, peas and epazote, fresh cheese and avocado; with sweet fried plantains. Guest fave Green chilaquiles – Totopos dipped in green salsa, fresh cheese and Oaxaca, ranch cream and avocado. Includes coffee, juice, toast, butter, and jam. ✨ Celebrating something? A surprise awaits you. ✨

Choose 1: Spanish– Egg, potato and onion omelette. Served with salad of the day and tomato slices with olive oil. Toast: Sourdough toast, with avocado pulp and fried eggs on top, served with salad of the day. Fritata: Egg omelette stuffed with pepper, onion, ham and cheese. It is served with potato and sautéed pepper. Includes American coffee with cream, fruit juice and toast with butter and jam. ✨ Are you celebrating something? A surprise awaits ✨

Choose 1: Beef / chicken fajitas with onion and pepper, tortilla soup, rice and sauces, red, green, pico de gallo, guacamole, macha sauce, fresh tortillas and corn totopos Pollo Pibil: Mayan recipe, Mayan condiments with local orange, slow cooking, lime soup a regional delicacy, served with rice, Yucatecan beans, corn tortillas and totopos Arroz a la tumbada: Brothy rice, cooked with shrimp, fish, crab, clam and octopus, a delight from Veracruz ✨ Are you celebrating something?

Choose 1: Charcoal – Tacos (10 cm) of pastor, roast, sausage and marinated chicken, with charra beans, rice, red, green and Mexican sauces, guacamole, totopos and quesadillas. Baja style – Fish and shrimp tacos dipped in beer, broth, pico de gallo, cabbage, rice and chipotle dressing. Guest fave Birria – Slow beef birria with northern beer, quesabirrias and consommé, with onion, cilantro, tree sauce, guacamole and lemon. ✨ Are you celebrating something? A surprise awaits ✨

Menu 1: Cream of asparagus, beef fillet in gravy sauce with mashed potatoes and steamed vegetables. Menu 2: Broccoli cream, fresh fish fillet in citrus sauce, grilled vegetables and grilled sweet potato Menu 3: Pumpkin cream, Salmon fillet in orange butter, grilled vegetables and coriander potatoes All include birthday cake with candles.