Elevated Cuisine by Chef Carlos
Latin fusion, healthy clean food, Andean and French influences, authentic ceviche.
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Chef in Boston
Provided at your home
Ceviche and Crudo Feast
$228 SGD
Minimum $911 SGD to book
Ceviche & crudo, wild and seductive: scallop mint crudo, grouper with llajua, hibachi-seared leche de tigre, lobster in coconut-lime, oysters, caviar, and leche de tigre foam. Raw luxury, jungle acid, fire-kissed flesh.
The Art of the Land / Earth's Art
$293 SGD
Minimum $586 SGD to book
French elegance: beet & goat cheese tartare, onion velouté with Gruyère crisp, fennel-orange salad, roasted chicken with celeriac purée or Provençal cod, and almond financier with fresh berries. Terroir-driven, delicate, and refined.
Art of Fire
$358 SGD
Minimum $1,431 SGD to book
Whole kingfish & halibut flame-roasted, embered corn, ash potatoes, premium filet mignon, porterhouse & T-bone grilled to perfection, charred garden vegetables, fire-seared fruit, and hibachi ceviche. Primal fire, refined ritual.
You can message Carlos to customise or make changes.
My qualifications
10 years of experience
Cooking since youth, blending cultural flavors across Americas with care and art.
Career highlight
Exec Chef at Brooklyn Latin Fusion; revamped menu, team, and kitchen successfully.
Education and training
Film editing grad, studied visual arts, archeology, and art history in Argentina.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Boston, Central Falls, Newport and Narragansett. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$293 SGD
Minimum $586 SGD to book
Free cancellation
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