Chef Ben's Fusion Experience

Creating heartfelt, unique menus with fast, clean execution.
Chef in Sydney
Provided at your home

Pick and Savour

$91 SGD $91 SGD per guest
Minimum $180 SGD to book
Creates elegant bite-sized delights, from mini raspberry friands and vegetable frittatas to black bean crostini and smoked salmon blinis. Every dish is crafted with precision, blending tradition and innovation for unforgettable flavors.

A Fusion Flavor Journey

$109 SGD $109 SGD per guest
Minimum $117 SGD to book
A curated selection of bite-sized appetizers blending Italian, Mexican, Australian, and African influences. From suya-spiced prawns to jollof-infused arancini, each creation offers bold flavors, elegant textures, and a refined dining experience.

A Shared Dining Experience

$172 SGD $172 SGD per group
A vibrant family-style menu featuring bold flavors from Italy, Mexico, Australia, and African cuisines. Designed for communal enjoyment, each dishes are crafted for sharing, bringing people together with rich textures, aromatic spices and culture
You can message Ben to customise or make changes.

My qualifications

Chef
9 years of experience
Growing up in Kenya, igniting passion by watching pro chefs cook.
Career highlight
Brought creative culinary approach to Sydney's vibrant food scene.
Education and training
Studied in Kenya, Europe, and trained with MasterChef Australia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$109 SGD From $109 SGD per guest
Minimum $117 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef Ben's Fusion Experience

Creating heartfelt, unique menus with fast, clean execution.
Chef in Sydney
Provided at your home
$109 SGD From $109 SGD per guest
Minimum $117 SGD to book
Free cancellation

Pick and Savour

$91 SGD $91 SGD per guest
Minimum $180 SGD to book
Creates elegant bite-sized delights, from mini raspberry friands and vegetable frittatas to black bean crostini and smoked salmon blinis. Every dish is crafted with precision, blending tradition and innovation for unforgettable flavors.

A Fusion Flavor Journey

$109 SGD $109 SGD per guest
Minimum $117 SGD to book
A curated selection of bite-sized appetizers blending Italian, Mexican, Australian, and African influences. From suya-spiced prawns to jollof-infused arancini, each creation offers bold flavors, elegant textures, and a refined dining experience.

A Shared Dining Experience

$172 SGD $172 SGD per group
A vibrant family-style menu featuring bold flavors from Italy, Mexico, Australia, and African cuisines. Designed for communal enjoyment, each dishes are crafted for sharing, bringing people together with rich textures, aromatic spices and culture
You can message Ben to customise or make changes.

My qualifications

Chef
9 years of experience
Growing up in Kenya, igniting passion by watching pro chefs cook.
Career highlight
Brought creative culinary approach to Sydney's vibrant food scene.
Education and training
Studied in Kenya, Europe, and trained with MasterChef Australia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?