Enjoy an exquisite red lentil blinis as an appetizer in this gourmet vegan proposal, designed to offer vitality and flavor in every bite.

Incoming: Zucchini carpaccio with lime vinaigrette, toasted pine nuts and fresh mint. Main Dish: Baked salmon in herb crust with mashed sweet potato and coconut-lemon cream. Dessert: Mous

✅ 3 courses: starter, main, and dessert ✅ Local, seasonal, and high-quality ingredients ✅ Inspired by Mallorcan and Mediterranean cuisine ✅ Vegetarian, gluten-free, or lactose-free options available ✅ Cooked on-site and plated with style ✅ Flavor, balance, and healthy tradition in one single menu

A refined and health-conscious menu designed for flavor, energy, and well-being—crafted to fuel body and soul. • Healthy appetizer • 2 creative starters • Gourmet main course • Functional dessert • Still or sparkling water • Full service at accommodation

Enjoy a gourmet sports menu with an exquisite sweet potato cream and a zucchini carpaccio with lime vinaigrette, followed by a baked salmon in herb crust accompanied by sweet potato puree and coconut-lemon cream.

Sport-driven cuisine that blends nutrition and pleasure. Ideal for active lifestyles and elegant private dining. ✅ Healthy welcome appetizer ✅ 2 creative starters ✅ Gourmet main course ✅ Functional dessert ✅ Still or sparkling water ✅ Herbal infusion to finish ✅ Basic nutritional guidance included ✅ Full service at the accommodation (cooking and presentation) ✅ Available adaptations: gluten-free, lactose-free or vegetarian