Artful Afro-diasporic cuisine created by Tyler

Contemporary American, savory, pastry, molecular gastronomy, experiential dining.
Chef in St Louis
Provided at your home

Sound and soul supper

This immersive dinner blends soulful flavors with harmonic plating, designed to move both the palate and the heart.
$222 SGD $222 SGD per guest

Creative canvas tasting

Enjoy this multisensory menu that fuses Afro-diasporic flavors with modern culinary art. Each dish is a story, designed to inspire and connect.
$235 SGD $235 SGD per guest

Art of the plate

Savor a contemporary fine-dining menu where every course is plated like artwork—full of emotion, culture, and creativity.
$254 SGD $254 SGD per guest
You can message Tai to customise or make changes.

My qualifications

20 years of experience
5 years cooking savory, Executive Chef roles, pastry chef at Element in St. Louis.
Recognized by notable media
Named Best Pastry Chef-Saint Louis by Feast Magazine in 2018.
Trained in restaurant kitchens
Music scholarship, Southern Illinois University - Edwardsville, Music Performance.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$222 SGD From $222 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Artful Afro-diasporic cuisine created by Tyler

Contemporary American, savory, pastry, molecular gastronomy, experiential dining.
Chef in St Louis
Provided at your home
$222 SGD From $222 SGD per guest
Free cancellation

Sound and soul supper

This immersive dinner blends soulful flavors with harmonic plating, designed to move both the palate and the heart.
$222 SGD $222 SGD per guest

Creative canvas tasting

Enjoy this multisensory menu that fuses Afro-diasporic flavors with modern culinary art. Each dish is a story, designed to inspire and connect.
$235 SGD $235 SGD per guest

Art of the plate

Savor a contemporary fine-dining menu where every course is plated like artwork—full of emotion, culture, and creativity.
$254 SGD $254 SGD per guest
You can message Tai to customise or make changes.

My qualifications

20 years of experience
5 years cooking savory, Executive Chef roles, pastry chef at Element in St. Louis.
Recognized by notable media
Named Best Pastry Chef-Saint Louis by Feast Magazine in 2018.
Trained in restaurant kitchens
Music scholarship, Southern Illinois University - Edwardsville, Music Performance.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?