Modern Cajun-Creole meets California menus by Ryan

I blend Southern soul with California freshness, creating bold, seasonal menus.
Chef in Los Angeles
Provided at your home

Savor the Small Bite!

$127 SGD $127 SGD per guest
Minimum $1,269 SGD to book
Come experience a variety of flavors and textures in a small bite! Great fun, great food, and great dining atmosphere!

Creole Cali Brunch

$210 SGD $210 SGD per guest
Minimum $837 SGD to book
Fresh and bold flavors that'll satisfy your palate with a beautiful brunch! 5-6 items that will impress and bring you to Louisiana!

Nola and Cali tasting

$254 SGD $254 SGD per guest
Minimum $1,015 SGD to book
Savor this seasonal menu blending coastal ingredients with bold Creole flair.

The modern Creole table

$349 SGD $349 SGD per guest
Minimum $1,522 SGD to book
Enjoy a refined tasting journey rooted in Cajun-Creole tradition, elevated by French technique and local, organic produce.

Chef’s signature

$444 SGD $444 SGD per guest
Minimum $1,776 SGD to book
Explore this selection of bold, soulful dishes using the freshest available ingredients. Custom journey that will bring you into a culinary bliss. Wine pairing available upon request.

Chef Ryan's Meal Prep

$571 SGD $571 SGD per guest
Minimum $1,142 SGD to book
Custom weekly meal for the busy week. Perfect for people on the go, vacations, busy professionals who crave healthy meals ready to go.
You can message Ryan to customise or make changes.

5.0 out of 5 stars, from 3 reviews

0 of 0 items showing

My qualifications

Chef
25 years of experience
I've worked in high-end kitchens, including Commander’s Palace and Emeril’s.
Esteemed instructors
I'm a celebrated cookbook author of My Creole Cali Kitchen. (Available on Amazon)
Culinary training
I trained at the Chef John Folse Culinary Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$210 SGD From $210 SGD per guest
Minimum $837 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Modern Cajun-Creole meets California menus by Ryan

I blend Southern soul with California freshness, creating bold, seasonal menus.
Chef in Los Angeles
Provided at your home
$210 SGD From $210 SGD per guest
Minimum $837 SGD to book
Free cancellation

Savor the Small Bite!

$127 SGD $127 SGD per guest
Minimum $1,269 SGD to book
Come experience a variety of flavors and textures in a small bite! Great fun, great food, and great dining atmosphere!

Creole Cali Brunch

$210 SGD $210 SGD per guest
Minimum $837 SGD to book
Fresh and bold flavors that'll satisfy your palate with a beautiful brunch! 5-6 items that will impress and bring you to Louisiana!

Nola and Cali tasting

$254 SGD $254 SGD per guest
Minimum $1,015 SGD to book
Savor this seasonal menu blending coastal ingredients with bold Creole flair.

The modern Creole table

$349 SGD $349 SGD per guest
Minimum $1,522 SGD to book
Enjoy a refined tasting journey rooted in Cajun-Creole tradition, elevated by French technique and local, organic produce.

Chef’s signature

$444 SGD $444 SGD per guest
Minimum $1,776 SGD to book
Explore this selection of bold, soulful dishes using the freshest available ingredients. Custom journey that will bring you into a culinary bliss. Wine pairing available upon request.

Chef Ryan's Meal Prep

$571 SGD $571 SGD per guest
Minimum $1,142 SGD to book
Custom weekly meal for the busy week. Perfect for people on the go, vacations, busy professionals who crave healthy meals ready to go.
You can message Ryan to customise or make changes.

5.0 out of 5 stars, from 3 reviews

0 of 0 items showing

My qualifications

Chef
25 years of experience
I've worked in high-end kitchens, including Commander’s Palace and Emeril’s.
Esteemed instructors
I'm a celebrated cookbook author of My Creole Cali Kitchen. (Available on Amazon)
Culinary training
I trained at the Chef John Folse Culinary Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?