Modern Cajun-Creole meets California by Chef Ryan

I blend Southern soul with California freshness, creating bold, seasonal menus.
Chef in Los Angeles
Provided at your home

Savor the Small Bite!

Come experience a variety of flavors and textures in a small bite! Great fun, great food, and great dining atmosphere!
$129 SGD $129 SGD per guest
Minimum $516 SGD to book

Creole Cali Brunch

Fresh and bold flavors that'll satisfy your palate with a beautiful brunch! 5-6 items that will impress and bring you to Louisiana!
$213 SGD $213 SGD per guest
Minimum $639 SGD to book

Nola and Cali tasting

Savor this seasonal menu blending coastal ingredients with bold Creole flair.
$258 SGD $258 SGD per guest
Minimum $774 SGD to book

Creole Cali Dinner For 2

Savor the experience with an exquisite dinner for two! A 4-course dinner that will take the diner to another stratosphere!
$323 SGD $323 SGD per guest
Minimum $645 SGD to book

Spring Farm to Table Experience

Break into spring with a farm to table dinner. Great flavors, amazing ingredients, and an award-winning dining experience!
$323 SGD $323 SGD per guest
Minimum $645 SGD to book

The Modern Creole Table

Enjoy a refined tasting journey rooted in Cajun-Creole tradition, elevated by French technique and local, organic produce.
$355 SGD $355 SGD per guest
Minimum $710 SGD to book
You can message Ryan to customise or make changes.

5.0 out of 5 stars, from 4 reviews

Some reviews have been automatically translated.

My qualifications

25 years of experience
I've worked in high-end kitchens, including Commander’s Palace and Emeril’s.
Esteemed instructors
I'm a celebrated cookbook author of My Creole Cali Kitchen. (Available on Amazon)
Culinary training
I trained at the Chef John Folse Culinary Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$129 SGD From $129 SGD per guest
Minimum $516 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Modern Cajun-Creole meets California by Chef Ryan

I blend Southern soul with California freshness, creating bold, seasonal menus.
Chef in Los Angeles
Provided at your home
$129 SGD From $129 SGD per guest
Minimum $516 SGD to book
Free cancellation

Savor the Small Bite!

Come experience a variety of flavors and textures in a small bite! Great fun, great food, and great dining atmosphere!
$129 SGD $129 SGD per guest
Minimum $516 SGD to book

Creole Cali Brunch

Fresh and bold flavors that'll satisfy your palate with a beautiful brunch! 5-6 items that will impress and bring you to Louisiana!
$213 SGD $213 SGD per guest
Minimum $639 SGD to book

Nola and Cali tasting

Savor this seasonal menu blending coastal ingredients with bold Creole flair.
$258 SGD $258 SGD per guest
Minimum $774 SGD to book

Creole Cali Dinner For 2

Savor the experience with an exquisite dinner for two! A 4-course dinner that will take the diner to another stratosphere!
$323 SGD $323 SGD per guest
Minimum $645 SGD to book

Spring Farm to Table Experience

Break into spring with a farm to table dinner. Great flavors, amazing ingredients, and an award-winning dining experience!
$323 SGD $323 SGD per guest
Minimum $645 SGD to book

The Modern Creole Table

Enjoy a refined tasting journey rooted in Cajun-Creole tradition, elevated by French technique and local, organic produce.
$355 SGD $355 SGD per guest
Minimum $710 SGD to book
You can message Ryan to customise or make changes.

5.0 out of 5 stars, from 4 reviews

Some reviews have been automatically translated.

My qualifications

25 years of experience
I've worked in high-end kitchens, including Commander’s Palace and Emeril’s.
Esteemed instructors
I'm a celebrated cookbook author of My Creole Cali Kitchen. (Available on Amazon)
Culinary training
I trained at the Chef John Folse Culinary Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?