A grazing table experience for celebrations, gatherings, and special occasions. A beautifully styled spread of seasonal cheeses, cured meats, fruit, dips, and freshly baked bread—fully prepared and ready for you and your guests to enjoy. Designed as a visually abundant and inviting centerpiece for any gathering. Optional add-ons: • Expanded selection of cheeses and cured meats • Dessert additions • Beverage pairing (wine or non-alcoholic options) Contact me to customize your grazing table.

A family-style brunch for mornings with friends, family, or celebrations. Seasonal menu includes yogurt, granola, and fresh fruit, a quiche (vegetarian or meat, such as sun-dried tomatoes & goat cheese or bacon & gruyère) served with a light salad, and freshly baked goods like a sweet loaf or scones with house-made jam. Includes local coffee, tea, and fresh juice. Optional add-ons: • Fresh French pastries (croissants, pain au chocolat, fruit tarts) • Mimosas Contact me to customize your menu.

A family-style dinner experience featuring a curated meal. Perfect for family dinners, special occasions, or relaxed hosting with guests. The menu includes a main course with seasonal sides (such as citrus salmon in olive oil with potatoes or herb-marinated chicken with pasta), a seasonal salad, and a dessert (such as tiramisu or panna cotta). Optional add-ons: • Freshly baked bread (such as challah or focaccia) • Local beer or wine pairing • Extra courses Contact me to customize your menu.

A hands-on baking experience led by the founder and pastry chef of Masa Madre, a Mexican-Jewish bakery formerly based in Chicago, IL. This experience takes place in your home or chosen space, where guests learn simple, beautiful recipes from scratch. Guests are guided through seasonal bakes such as babka, cinnamon rolls, cookies, or tarts. All ingredients and equipment are provided, and guests enjoy what they bake together. Optional add-ons: • Local coffee, tea, or beverage pairing