Catch and Cook Chef

Smiles and Quality
Chef in South Florida Atlantic Coast
Provided at your home

Tastings

$569 SGD $569 SGD per guest
Minimum $5,051 SGD to book
First Course Everglades Wild Mushroom Risotto Creamy risotto with Florida wild mushrooms, finished with truffle oil and a crisp Parmesan accent. Main Course Key West Lobster & Grouper Duo Grilled lobster tail and seared Florida grouper, paired with mango-avocado salsa for a vibrant coastal bite. Dessert Tropical Passionfruit Key Lime Tart Passionfruit key lime tart topped with coconut meringue and a delicate edible orchid.

Citrus Grove Scallop Ceviche

$632 SGD $632 SGD per guest
Minimum $5,051 SGD to book
Citrus Grove Scallop Ceviche Fresh Florida scallops marinated in key lime and orange juice, topped with pink grapefruit, Fresno chili, sea salt, and micro cilantro. Light, zesty, and inspired by Florida’s citrus coast.
You can message Anthony to customise or make changes.

My qualifications

Chef
28 years of experience
Creative chef with strong business sense and passion for food.
Career highlight
Balancing high standards with customer focus in team kitchens.
Education and training
Started cooking at age 7, learning from life and tough experiences.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$632 SGD From $632 SGD per guest
Minimum $5,051 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Catch and Cook Chef

Smiles and Quality
Chef in South Florida Atlantic Coast
Provided at your home
$632 SGD From $632 SGD per guest
Minimum $5,051 SGD to book
Free cancellation

Tastings

$569 SGD $569 SGD per guest
Minimum $5,051 SGD to book
First Course Everglades Wild Mushroom Risotto Creamy risotto with Florida wild mushrooms, finished with truffle oil and a crisp Parmesan accent. Main Course Key West Lobster & Grouper Duo Grilled lobster tail and seared Florida grouper, paired with mango-avocado salsa for a vibrant coastal bite. Dessert Tropical Passionfruit Key Lime Tart Passionfruit key lime tart topped with coconut meringue and a delicate edible orchid.

Citrus Grove Scallop Ceviche

$632 SGD $632 SGD per guest
Minimum $5,051 SGD to book
Citrus Grove Scallop Ceviche Fresh Florida scallops marinated in key lime and orange juice, topped with pink grapefruit, Fresno chili, sea salt, and micro cilantro. Light, zesty, and inspired by Florida’s citrus coast.
You can message Anthony to customise or make changes.

My qualifications

Chef
28 years of experience
Creative chef with strong business sense and passion for food.
Career highlight
Balancing high standards with customer focus in team kitchens.
Education and training
Started cooking at age 7, learning from life and tough experiences.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?