Seasonal chefs table by chef Harry

Seasonal, seafood, fine dining, fresh produce, British regional cuisine.
Chef in Other (International)
Provided at your home

June & July menu By Chef Harry

I’m offering a £45 a head menu for 2 months Serving bold &daring flavours Combing classic dishes with flare & intriguing flavour
$77 SGD $77 SGD per guest
Minimum $308 SGD to book

Relaxed summer menu

This selection of relaxed fine dining style dishes, focuses on impactful flavour. Dishes e.g Scallop/satay/picked radish/seaweed crumb Crab tortellini, beurre noissete, samphire pesto, & hazelnuts Homemade cinnamon bun Whisky toffee sauce
$103 SGD $103 SGD per guest
Minimum $205 SGD to book

Super seasonal delights

This delicious and seasonal menu offers some of the freshest summer produce available from my farm Produce Example Ribeye steaks Farmhouse pork chops Ceviches Homemade pasta Treacle tart Sticky toffee All customisable
$137 SGD $137 SGD per guest
Minimum $273 SGD to book

5 courses Fin too bone cookery

This 5 course all fish/seafood menu Offers the delight of great British produce, all sourced through my family’s fishery I’ve worked at some of the best English seafood restaurants, and I love sharing this through my plates of flare and flavour
$146 SGD $146 SGD per guest
Minimum $325 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
10+ years in fine dining; trained in Cornwall; focus on seasonal produce.
Career highlight
Michelin-trained chef with a decade in high-end restaurants.
Education and training
Learned cooking at Nathan Outlaw's Fish Kitchen, Port Isaac, Cornwall.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$103 SGD From $103 SGD per guest
Minimum $205 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal chefs table by chef Harry

Seasonal, seafood, fine dining, fresh produce, British regional cuisine.
Chef in Other (International)
Provided at your home
$103 SGD From $103 SGD per guest
Minimum $205 SGD to book
Free cancellation

June & July menu By Chef Harry

I’m offering a £45 a head menu for 2 months Serving bold &daring flavours Combing classic dishes with flare & intriguing flavour
$77 SGD $77 SGD per guest
Minimum $308 SGD to book

Relaxed summer menu

This selection of relaxed fine dining style dishes, focuses on impactful flavour. Dishes e.g Scallop/satay/picked radish/seaweed crumb Crab tortellini, beurre noissete, samphire pesto, & hazelnuts Homemade cinnamon bun Whisky toffee sauce
$103 SGD $103 SGD per guest
Minimum $205 SGD to book

Super seasonal delights

This delicious and seasonal menu offers some of the freshest summer produce available from my farm Produce Example Ribeye steaks Farmhouse pork chops Ceviches Homemade pasta Treacle tart Sticky toffee All customisable
$137 SGD $137 SGD per guest
Minimum $273 SGD to book

5 courses Fin too bone cookery

This 5 course all fish/seafood menu Offers the delight of great British produce, all sourced through my family’s fishery I’ve worked at some of the best English seafood restaurants, and I love sharing this through my plates of flare and flavour
$146 SGD $146 SGD per guest
Minimum $325 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
10+ years in fine dining; trained in Cornwall; focus on seasonal produce.
Career highlight
Michelin-trained chef with a decade in high-end restaurants.
Education and training
Learned cooking at Nathan Outlaw's Fish Kitchen, Port Isaac, Cornwall.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?