Seasonal slow-cooked cuisine by Félix

I value simple, creative cuisine made with top seasonal ingredients.
Automatically translated
Chef in Malaga
Provided at your home

Catering for Events

$83 SGD $83 SGD per guest
Minimum $822 SGD to book
Traditional Spanish appetizers with a modern twist.

Home-style Spanish menu

$114 SGD $114 SGD per guest
Minimum $690 SGD to book
Inspired by childhood dishes and classic Spanish flavors, this 4-course menu brings nostalgic warmth through rich sauces and thoughtful cooking.

Garden-inspired fare

$114 SGD $114 SGD per guest
Minimum $648 SGD to book
A vibrant tribute to local produce, this seasonal menu blends simplicity and creativity, perfect for guests who enjoy clean, soulful flavors.

Spanish celebration feast

$148 SGD $148 SGD per guest
Minimum $1,046 SGD to book
A 4-course holiday celebration filled with rich seasonal flavors, this festive menu honors Spanish traditions with warmth, elegance, and soul.
You can message Felix to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

My qualifications

Chef
25 years of experience
I started cooking at age 9 and have worked internationally in high-end restaurants.
Trained under top chefs
I worked with Ángel León at La Casa del Temple and Andrés Madrigal at Balzac.
Culinary arts degree
I trained at the Toledo School of Hospitality.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$114 SGD From $114 SGD per guest
Minimum $648 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal slow-cooked cuisine by Félix

I value simple, creative cuisine made with top seasonal ingredients.
Automatically translated
Chef in Malaga
Provided at your home
$114 SGD From $114 SGD per guest
Minimum $648 SGD to book
Free cancellation

Catering for Events

$83 SGD $83 SGD per guest
Minimum $822 SGD to book
Traditional Spanish appetizers with a modern twist.

Home-style Spanish menu

$114 SGD $114 SGD per guest
Minimum $690 SGD to book
Inspired by childhood dishes and classic Spanish flavors, this 4-course menu brings nostalgic warmth through rich sauces and thoughtful cooking.

Garden-inspired fare

$114 SGD $114 SGD per guest
Minimum $648 SGD to book
A vibrant tribute to local produce, this seasonal menu blends simplicity and creativity, perfect for guests who enjoy clean, soulful flavors.

Spanish celebration feast

$148 SGD $148 SGD per guest
Minimum $1,046 SGD to book
A 4-course holiday celebration filled with rich seasonal flavors, this festive menu honors Spanish traditions with warmth, elegance, and soul.
You can message Felix to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

My qualifications

Chef
25 years of experience
I started cooking at age 9 and have worked internationally in high-end restaurants.
Trained under top chefs
I worked with Ángel León at La Casa del Temple and Andrés Madrigal at Balzac.
Culinary arts degree
I trained at the Toledo School of Hospitality.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?