Tuscan and Mediterranean dining by Alessandro

Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience
Automatically translated
Chef in Florence
Provided at your home

Ancient experience

a journey through the authentic flavors of Tuscany, making the most of the products appetizer - pappa al pomodoro and burrata first course - homemade tagliatelle with Tuscan meat sauce course - Large piece of pork cooked in the old-fashioned way with apples and plums dessert - Creme Brulee
$112 SGD $112 SGD per guest
Minimum $446 SGD to book

Tuscan Flavors 1

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Tartare of scottona with bruschetta with sour butter and anchovies first course: homemade pici with tomato and garlic main course: peposo all'imprunetina beef stewed in wine and pepper, beans in a flask Desseert: Creme Bruleè
$119 SGD $119 SGD per guest
Minimum $431 SGD to book

Tuscan flavors 2

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Fennel salad with citrus fruits, chopped pistachios, and hemp, served with Colonnata lardo First course: Homemade Mugello-style potato gnocchi with a traditional three-meat ragù sauce Main course: Large roast pork with prunes and pears, served with roast potatoes Dessert: Coffee tiramisu
$127 SGD $127 SGD per guest
Minimum $446 SGD to book

Experience with the chef

full menu with -anpasto:Pappa al pomodoro con burrata -First dish : Tagliatelle handmade from Tuscan sauce - Main course: Beef cheek braised in Brunello wine, polenta and sautéed mushrooms -Dessert :Creme bruleè
$127 SGD $127 SGD per guest
Minimum $446 SGD to book

Tuscan flavors 3

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Mix of Tuscan cured meats, traditional chicken liver crostini First course: Homemade tagliatelle with guinea fowl ragù Main course: CBT duck breast with orange sauce and gratin potatoes Chocolate flan dessert with a soft center P
$133 SGD $133 SGD per guest
Minimum $520 SGD to book

The sea at home

4-course fish menu Appetizer: Marinated salmon in a beetroot sauce, carrot purée with butter, lovage pesto, and candied lemon First course: Scampi ravioli with clam and bottarga sauce Main course: Sea bass à l'isolana with potatoes and olives caramel cream dessert
$142 SGD $142 SGD per guest
Minimum $520 SGD to book
You can message Alessandro to customise or make changes.

5.0 out of 5 stars, from 6 reviews

My qualifications

25 years of experience
I have had experience in large hotels in Berlin, with international French and Italian cuisine
Worked at Adlon and Nhow
Creativity, respect and love: my cooking speaks the language of emotions
Culinary diploma holder
I obtained my diploma as a chef in Berlin, Germany, in 2018
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$119 SGD From $119 SGD per guest
Minimum $431 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Tuscan and Mediterranean dining by Alessandro

Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience
Automatically translated
Chef in Florence
Provided at your home
$119 SGD From $119 SGD per guest
Minimum $431 SGD to book
Free cancellation

Ancient experience

a journey through the authentic flavors of Tuscany, making the most of the products appetizer - pappa al pomodoro and burrata first course - homemade tagliatelle with Tuscan meat sauce course - Large piece of pork cooked in the old-fashioned way with apples and plums dessert - Creme Brulee
$112 SGD $112 SGD per guest
Minimum $446 SGD to book

Tuscan Flavors 1

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Tartare of scottona with bruschetta with sour butter and anchovies first course: homemade pici with tomato and garlic main course: peposo all'imprunetina beef stewed in wine and pepper, beans in a flask Desseert: Creme Bruleè
$119 SGD $119 SGD per guest
Minimum $431 SGD to book

Tuscan flavors 2

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Fennel salad with citrus fruits, chopped pistachios, and hemp, served with Colonnata lardo First course: Homemade Mugello-style potato gnocchi with a traditional three-meat ragù sauce Main course: Large roast pork with prunes and pears, served with roast potatoes Dessert: Coffee tiramisu
$127 SGD $127 SGD per guest
Minimum $446 SGD to book

Experience with the chef

full menu with -anpasto:Pappa al pomodoro con burrata -First dish : Tagliatelle handmade from Tuscan sauce - Main course: Beef cheek braised in Brunello wine, polenta and sautéed mushrooms -Dessert :Creme bruleè
$127 SGD $127 SGD per guest
Minimum $446 SGD to book

Tuscan flavors 3

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Mix of Tuscan cured meats, traditional chicken liver crostini First course: Homemade tagliatelle with guinea fowl ragù Main course: CBT duck breast with orange sauce and gratin potatoes Chocolate flan dessert with a soft center P
$133 SGD $133 SGD per guest
Minimum $520 SGD to book

The sea at home

4-course fish menu Appetizer: Marinated salmon in a beetroot sauce, carrot purée with butter, lovage pesto, and candied lemon First course: Scampi ravioli with clam and bottarga sauce Main course: Sea bass à l'isolana with potatoes and olives caramel cream dessert
$142 SGD $142 SGD per guest
Minimum $520 SGD to book
You can message Alessandro to customise or make changes.

5.0 out of 5 stars, from 6 reviews

My qualifications

25 years of experience
I have had experience in large hotels in Berlin, with international French and Italian cuisine
Worked at Adlon and Nhow
Creativity, respect and love: my cooking speaks the language of emotions
Culinary diploma holder
I obtained my diploma as a chef in Berlin, Germany, in 2018
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?