Gastronomic experiences by Chef Mauricio
I combine wine, craft beer and cooking for unique and quality experiences.
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Chef in Ensenada
Provided at your home
Baja Italian Party
Enjoy a Baja Italian feast where you can get involved as you want enjoy making and customizing your own Neapolitan-style pizza.
Family-style dining where you can customize your pizza, plus enjoy a Baja Italian fusion menu
-Smoked oyster with Pomodoro butter and chicharron
-Traditional Caesar salad
-Napolitan customizing pizza
-Nonna's tiramisu
$89 SGD $89 SGD per guest
Complete Baja tour
Enjoy a culinary tour of Baja, featuring the region's freshest ingredients and rich food traditions.
Tuna & Watermelo Ceviche Tostada
Grilled Octopus with black mole
Steak, Potato Puree and Roasted Veggies
Lavender Creme Brulee
$111 SGD $111 SGD per guest
Ensenada's Night
Enjoy a blend of surf and turf with a Bajamed fusion.
4-course dinner
-Shrimp back aguachile or habanero ashes sauce
-Slow & low brisket barbacoa taco with bone marrow
-Cured salmon on a Grana Padama cheese risotto
-Pistachio cheesecake with cocoa crust
$111 SGD $111 SGD per guest
You can message Mauricio to customise or make changes.
My qualifications
10 years of experience
More than 10 years creating food and wine experiences with my own catering.
Sommelier at top wineries
Cooking with traditional Mexican cooks changed my culinary vision.
Culinary school graduate
Self-taught from a young age, with courses and experience in several restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 15 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$89 SGD From $89 SGD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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