Galician cuisine by Maruxa
Galician traditional cuisine, sustainable fishing, and holistic nutrition.
Chef in Magaluf
Provided at your home
Bold Nikkei experience
$129 SGD
Immerse yourself a fusion of Japanese and Peruvian flavors with fresh ingredients and vibrant seasonings.
Galicia's seafood and fish
$136 SGD
Explore a seafood-driven menu that blends tradition and innovation.
Fresh surf & turf
$151 SGD
Minimum $678 SGD to book
Travel from land to sea as you enjoy this menu featuring the freshest ingredients creatively prepared with traditional techniques.
You can message Maruxa to customise or make changes.
My qualifications
15 years of experience
15 years in luxury hotels, now leading a gourmet sustainable project in Mallorca.
Innovation award
Awarded for innovation in circular economy by the Galician government.
Culinary school
Master's in Hotel Management and Gastronomy from CSHG, Galicia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Magaluf, Palma, Deià and Girona. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$129 SGD
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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