Here you will learn how to create pasta from scratch! Papardelle with a hearty Ragu as well as Farfalle with a lemon cream sauce and asparagus. Recipes included!

Begin with refreshing Thai-style shrimp cucumber bites, move into delicate fresh salmon topped with fragrant lemongrass salsa and parsley root purée alongside tender asparagus, and finish with silky crème anglaise crowned with jewel-like fruit caviar — a vibrant journey on the sea of flavor from start to finish

Begin with Caribbean jerk dumplings enveloped in a sweet, spiced pepper sauce, offering a perfect balance of heat and indulgence. Continue with a vibrant Creole-style jambalaya — a medley of tender meats, succulent seafood, and aromatic spices. Conclude with a delicate rolled stone fruit tart, graced with blackberry-infused whipped cream and finished with a luscious scoop of artisanal ice cream — a spirited celebration of bold flavors and refined craftsmanship.

Indulge in a tailored private dining experience featuring customized dishes prepared with precision.

We start with a Chorizo, Kale & Bean Soup, built around creamy beans, smoky chorizo, and tender kale. Very deep savory flavor. The main course is Bitoque—a seared New York strip steak served with crisp fries, a fried egg, and a simple arugula salad. The richness of the steak and egg is balanced by the fresh bite of the greens. To finish, Serradura brings together sweet cream and finely crushed biscuits in a simple Portuguese classic, served with fresh berries for a light, fruity finish.

You can ask this chef to create a meal around your preferences.