Curated dining experiences by Eddie

I cooked at Augusta National and for Voltaggio's Estuary.
Chef in Miramar Beach
Provided at your home

Small Bites

$2,312 SGD $2,312 SGD per group
A thoughtfully curated selection of flavors and textures, perfect for sharing or savoring on your own. Each bite is crafted to surprise and delight, offering a little taste of something savory, a hint of something sweet, and everything in between.

3 course Upscale Dinner

$3,210 SGD $3,210 SGD per group
A thoughtfully curated three-course journey, designed to delight every sense. Begin with a sophisticated starter, savor a perfectly crafted main course, and finish with a decadent dessert—each plate showcasing seasonal ingredients, exceptional technique, and a harmonious balance of flavors.

Low Country Boil

$3,595 SGD $3,595 SGD per group
Dive into an unforgettable coastal feast, overflowing with crab legs, lobster, mussels, oysters, smoky sausage, tender potatoes, and sweet corn—all simmered in a bold, savory spice blend. Served family-style for a hands-on, flavor-packed experience meant to be shared and savored.

6 Course Fine Dining Experience

$4,623 SGD $4,623 SGD per group
An elevated six-course tasting experience designed to unfold with intention and artistry. Each course builds upon the next, showcasing refined technique, seasonal ingredients, and thoughtfully balanced flavors. From the opening bite to the final finish, this is a guided culinary journey meant to be savored, celebrated, and remembered.
You can message Eddie to customise or make changes.

My qualifications

Chef
18 years of experience
Augusta National Golf Club Chef De Parti / Cook 1 for Michael & Brian Voltaggio "Estuary"
Education and training
University of Maryland Culinary Apprenticeship, CEC William Rogers
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in EGLIN, DeFuniak Springs, Freeport and Point Washington. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$2,312 SGD From $2,312 SGD per group
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Curated dining experiences by Eddie

I cooked at Augusta National and for Voltaggio's Estuary.
Chef in Miramar Beach
Provided at your home
$2,312 SGD From $2,312 SGD per group
Free cancellation

Small Bites

$2,312 SGD $2,312 SGD per group
A thoughtfully curated selection of flavors and textures, perfect for sharing or savoring on your own. Each bite is crafted to surprise and delight, offering a little taste of something savory, a hint of something sweet, and everything in between.

3 course Upscale Dinner

$3,210 SGD $3,210 SGD per group
A thoughtfully curated three-course journey, designed to delight every sense. Begin with a sophisticated starter, savor a perfectly crafted main course, and finish with a decadent dessert—each plate showcasing seasonal ingredients, exceptional technique, and a harmonious balance of flavors.

Low Country Boil

$3,595 SGD $3,595 SGD per group
Dive into an unforgettable coastal feast, overflowing with crab legs, lobster, mussels, oysters, smoky sausage, tender potatoes, and sweet corn—all simmered in a bold, savory spice blend. Served family-style for a hands-on, flavor-packed experience meant to be shared and savored.

6 Course Fine Dining Experience

$4,623 SGD $4,623 SGD per group
An elevated six-course tasting experience designed to unfold with intention and artistry. Each course builds upon the next, showcasing refined technique, seasonal ingredients, and thoughtfully balanced flavors. From the opening bite to the final finish, this is a guided culinary journey meant to be savored, celebrated, and remembered.
You can message Eddie to customise or make changes.

My qualifications

Chef
18 years of experience
Augusta National Golf Club Chef De Parti / Cook 1 for Michael & Brian Voltaggio "Estuary"
Education and training
University of Maryland Culinary Apprenticeship, CEC William Rogers
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in EGLIN, DeFuniak Springs, Freeport and Point Washington. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?