Exclusive Private Chef Experience

We bring in top-tier chefs who specialize in a variety of cuisines.
Chef in Mykonos
Provided at your home

Greek Style BBQ

Grilled Chicken Grilled lamb chops with oregano Lamb Cps Marinated pork souvlaki with grilled pita Souvlaki A unique beef burger Grilled Burger Fresh roasted potatoes with wild fresh herbs and garlic Roted Potatoes Garlic grilled summer vegetables with fresh herbs Grilled Vegetables fresh summer vegetables and bio olive oil Greek Salad yogurt, garlic and fresh dill
$96 SGD $96 SGD per guest
Minimum $516 SGD to book

Greek Seafood BBQ

With lemon–ouzo sauce and fresh parsley Ouzo Shrimps Boiled fresh summer greens with olive oil, tomato and feta cheese Horta Salad Fresh roasted potatoes with wild fresh herbs and garlic Roasted Potatoes Squid stuffed with gruyere, served with orange sauce Gruyere Squid Grilled fresh fish with olive oil and lemon sauce with oregano Catch of the Day Balsamic vinegar–raisins sauce and fresh herbs Raisin Octopus Grilled fennel pie Fennel Pie Grilled Eggplant Bread
$133 SGD $133 SGD per guest
Minimum $664 SGD to book
You can message Nelson to customise or make changes.

My qualifications

10 years of experience
Executive chef at Branco Hotel Mykonos (5*)
Career highlight
Featured in a number of articles
Education and training
Culinary & Pastry Diploma
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 846 00, Elia, Greece

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 16 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$96 SGD From $96 SGD per guest
Minimum $516 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Exclusive Private Chef Experience

We bring in top-tier chefs who specialize in a variety of cuisines.
Chef in Mykonos
Provided at your home
$96 SGD From $96 SGD per guest
Minimum $516 SGD to book
Free cancellation

Greek Style BBQ

Grilled Chicken Grilled lamb chops with oregano Lamb Cps Marinated pork souvlaki with grilled pita Souvlaki A unique beef burger Grilled Burger Fresh roasted potatoes with wild fresh herbs and garlic Roted Potatoes Garlic grilled summer vegetables with fresh herbs Grilled Vegetables fresh summer vegetables and bio olive oil Greek Salad yogurt, garlic and fresh dill
$96 SGD $96 SGD per guest
Minimum $516 SGD to book

Greek Seafood BBQ

With lemon–ouzo sauce and fresh parsley Ouzo Shrimps Boiled fresh summer greens with olive oil, tomato and feta cheese Horta Salad Fresh roasted potatoes with wild fresh herbs and garlic Roasted Potatoes Squid stuffed with gruyere, served with orange sauce Gruyere Squid Grilled fresh fish with olive oil and lemon sauce with oregano Catch of the Day Balsamic vinegar–raisins sauce and fresh herbs Raisin Octopus Grilled fennel pie Fennel Pie Grilled Eggplant Bread
$133 SGD $133 SGD per guest
Minimum $664 SGD to book
You can message Nelson to customise or make changes.

My qualifications

10 years of experience
Executive chef at Branco Hotel Mykonos (5*)
Career highlight
Featured in a number of articles
Education and training
Culinary & Pastry Diploma
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 846 00, Elia, Greece

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 16 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?