A refined seasonal tasting menu inspired by the sea, blending Italian elegance with a modern touch. The evening begins with Franciacorta and delicate welcome bites, followed by a light starter of veal, tuna, and anchovies. Handmade ravioli with smoked ricotta leads into sea bass with fennel, peas, and vongole. The experience finishes with berries, bergamot, and a citrus semifreddo.

A bold tasting menu centered around deep, rich flavors and refined technique. Begin with Franciacorta and seasonal bites, followed by beef tartare with black truffle. Handmade tortellini in Parmigiano sauce leads into slow-braised beef cheeks with grains and summer vegetables. The experience continues with hazelnut and foie gras, finishing with chocolate, olive oil ice cream, and sea salt.

A fresh seasonal tasting menu celebrating vegetables, balance, and vibrant flavors. Begin with Franciacorta and delicate bites, followed by burratina with burnt apricots and mint. Soft gnocchi in three types of pomodoro lead into charred cauliflower with Pecorino fonduta and black garlic. The experience continues with strawberry and balsamic, finishing with elderflower, citrus, and almonds.