Perfect for the morning after — birthdays, reunions, wedding parties, or a house full of friends who need feeding. I cook a farm-to-table brunch buffet: seasonal local produce, a hot skillet main, fresh pastries, fruit. Everyone serves themselves, so late risers aren't a problem. Vegetarian, GF and DF options with advance notice. I handle setup and cleanup. 6 plus guests, priced per person.

Our wine focused Italian menu is designed to pair with your favorite Italian wines: Alborino, pinot Grigio, Gavi, Barbara, Chianti, super tuscans, borolo's and moscato Suggested bites: charcuterie, arancini w/ basil marinara, lobster ravioli in browned butter sage sauce, gnocchi in bolognese, steak Florentine, tiramisu

Our farm a table menu starts with a gourmet charcuterie board. Next is our version of a garden salad with purple daikon radishes, sprouts, gem lettuce, and a lemon or vinaigrette. For the main course you can choose between cedar plank salmon, beer-can chicken, steak with chimichurri sauce or are spin roasted beat. For dessert, try our peach crisp!

A journey of five wine focused bites paired with wines you bring to the table, designed to showcase harmony between cuisine and terroir. Suggested bites include: mini beef Wellington's, lamb meatballs in fig + thyme sauce, umami burger, saffron scallops, crab cakes, steak w/ chimichurri

You can ask this chef to create a meal around your preferences.