Chef Lulu at Opera
I learned to cook with my grandmother when I was 3 years old. Then I studied in various cooking schools in Italy and abroad and attended the sommelier course for wine and oil. I love traditional recipes
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Chef in Tuscany Countryside
Provided at your home
Pasta e dolce
Homemade pasta with a delicious sauce (vegetarian option on request) and a dessert of your choice between tiramisu and panna cotta with fresh fruit.
$119 SGD $119 SGD per guest
Minimum $518 SGD to book
Fantasy bruschette, pasta, dolce
A mix of bruschetta with vegetables from our garden and tasting of our family oil for 3 generations, homemade pasta with a sauce of your choice and tiramisu dessert or panna cotta with fresh fruit.
$149 SGD $149 SGD per guest
Minimum $518 SGD to book
Pasta, main course, and dessert
A menu according to Italian tradition with grandma's old recipes. Homemade pasta, second course with vegetarian and dessert options.
$193 SGD $193 SGD per guest
Minimum $518 SGD to book
You can message Lucrezia to customise or make changes.
My qualifications
10 years of experience
I have been teaching cooking classes for 10 years in my Opera in the kitchen business
Career highlight
Awarded as the most unforgettable experience su Airbnb . Siamo su vanity fair e New York T
Education and training
I am a qualified wine and oil sommelier. I studied in several Italian cooking schools.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
50028, Morrocco, Tuscany, Italy
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 50 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$149 SGD From $149 SGD per guest
Minimum $518 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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