Multicourse dining & charcuterie by Chef Erica

Promocode PNW25OFF for 25% off. A multi-course fine dining experience where I prepare & present a seasonal, artfully plated menu, offering a behind-the-scenes look at technique, inspiration, & flavor.
Chef in Seattle
Provided at your home

Grazing tables

Our delightful grazing tables are perfect for weddings, parties, & corporate events. Your choice of all cheeses, meats and accoutrements from a menu of higher end options; includes bread, crackers, honey jars, and seasonal jam. Also includes veggies and dips that can either be incorporated into the table or made as boards on the side. All grazing tables are custom quoted. Per-person pricing may vary for events with fewer than 50 guests or more than 100 guests.
$41 SGD $41 SGD per guest
Minimum $1,229 SGD to book

Private Chef Tasting menu

A curated culinary journey featuring a series of three small, thoughtfully crafted courses—an appetizer, main entrée, and dessert—that showcase the chef’s creativity, technique, and seasonal ingredients.
$141 SGD $141 SGD per guest
Minimum $768 SGD to book

Premiere charcuterie board: 8-10

Indulge your senses with our exquisite premiere charcuterie board, a masterpiece crafted to elevate your culinary experience. Featuring a delectable assortment of premium cured meats, artisanal cheeses, and savory accompaniments, it's the perfect centerpiece for any occasion. Each board comes with your choice of 4 cheeses, 3 meats, and 4 accoutrements, accompanied by seasonal jam, crackers, and bread. Large: 18” Round (8-10 people)
$320 SGD $320 SGD per group

Premier charcuterie boards:11-15

Indulge your senses with our exquisite premiere charcuterie board, a masterpiece crafted to elevate your culinary experience. Featuring a delectable assortment of premium cured meats, artisanal cheeses, and savory accompaniments, it's the perfect centerpiece for any occasion. Each board comes with your choice of 4 cheeses, 3 meats, and 4 accoutrements, accompanied by seasonal jam, crackers, and bread. X-Large: 22”x 12” (11-15 people)
$416 SGD $416 SGD per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 11 reviews

Some reviews have been automatically translated.

My qualifications

13 years of experience
I was chef de cuisine at top fine dining restaurants in Tampa and Naples.
Career highlight
I was first runner-up on Food Network's Chopped (Season 41).
Education and training
I earned degrees in Culinary Arts and Business Management from Johnson & Wales University.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$320 SGD From $320 SGD per group
Free cancellation

Multicourse dining & charcuterie by Chef Erica

Promocode PNW25OFF for 25% off. A multi-course fine dining experience where I prepare & present a seasonal, artfully plated menu, offering a behind-the-scenes look at technique, inspiration, & flavor.
Chef in Seattle
Provided at your home
$320 SGD From $320 SGD per group
Free cancellation

Grazing tables

Our delightful grazing tables are perfect for weddings, parties, & corporate events. Your choice of all cheeses, meats and accoutrements from a menu of higher end options; includes bread, crackers, honey jars, and seasonal jam. Also includes veggies and dips that can either be incorporated into the table or made as boards on the side. All grazing tables are custom quoted. Per-person pricing may vary for events with fewer than 50 guests or more than 100 guests.
$41 SGD $41 SGD per guest
Minimum $1,229 SGD to book

Private Chef Tasting menu

A curated culinary journey featuring a series of three small, thoughtfully crafted courses—an appetizer, main entrée, and dessert—that showcase the chef’s creativity, technique, and seasonal ingredients.
$141 SGD $141 SGD per guest
Minimum $768 SGD to book

Premiere charcuterie board: 8-10

Indulge your senses with our exquisite premiere charcuterie board, a masterpiece crafted to elevate your culinary experience. Featuring a delectable assortment of premium cured meats, artisanal cheeses, and savory accompaniments, it's the perfect centerpiece for any occasion. Each board comes with your choice of 4 cheeses, 3 meats, and 4 accoutrements, accompanied by seasonal jam, crackers, and bread. Large: 18” Round (8-10 people)
$320 SGD $320 SGD per group

Premier charcuterie boards:11-15

Indulge your senses with our exquisite premiere charcuterie board, a masterpiece crafted to elevate your culinary experience. Featuring a delectable assortment of premium cured meats, artisanal cheeses, and savory accompaniments, it's the perfect centerpiece for any occasion. Each board comes with your choice of 4 cheeses, 3 meats, and 4 accoutrements, accompanied by seasonal jam, crackers, and bread. X-Large: 22”x 12” (11-15 people)
$416 SGD $416 SGD per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 11 reviews

Some reviews have been automatically translated.

My qualifications

13 years of experience
I was chef de cuisine at top fine dining restaurants in Tampa and Naples.
Career highlight
I was first runner-up on Food Network's Chopped (Season 41).
Education and training
I earned degrees in Culinary Arts and Business Management from Johnson & Wales University.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.