Live cooking & organic products

Vegetable and floral flavors are the most subtle and exciting. That's why they are at the heart of my culinary creations, sensitive and committed.
Automatically translated
Chef in Paris
Provided at your home

Vegetarian discovery

$124 SGD per guest
Five-course meal combining rich, sweet and savory flavors: Cabbage stuffed with fresh cheese, shiso chutney and cracker; Beet tartare with smoked oil, white fruits and parmesan tuiles; Cauliflower tempura with miso, wild rice and almond milk emulsion; Fig & Lillet tiramisu; Citrus and black tea fondant. Menu evolving with the seasons. Let's discuss it!

Private dinner

$128 SGD per guest
A bistronomic dinner in five stages to rediscover the classics of French gastronomy in a contemporary approach: French toast and white fish tartare with yuzu; Perfect egg, corn cream, miso emulsion, burnt corn and polenta tuiles; Duck fillet with pomegranate molasses, sweet potato puree and beetroot condiment; Homemade chocolate profiteroles, vanilla and tonka bean; Mini pavlova with seasonal fruits. Menu evolving with the seasons. Let's discuss it!

Asian fusing

$128 SGD per guest
A five-step dialogue between Asian and French culinary influences. Refined dishes, where gentle cooking, pickles and umami sauces are harmonized with simplicity: Onigiris with kimshi and Korean plum sauce; Sea bream carpaccio, leche de tigre and spicy oil; Beef tataki, fondant vegetables and plum pickles; Steamed cake with black sesame, white chocolate ganache and citrus segments; Matcha financier. Menu evolving with the seasons. Let's discuss it!

Food and drink pairing evening

$226 SGD per guest
A five-course menu with wine or mocktail pairings, for a curious and engaging evening, using organic and local products. Seasonal custom menu. Let's discuss it!
You can message Margot to customise or make changes.

My qualifications

Chef
3 years of experience
Line cook at Crème (Bistronomic restaurant in Montmartre)
Career highlight
Participation in the Culinary Residence of Villa Rocabella, luxury residence in Le Pradet
Education and training
CAP kitchen
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Paris, Versailles and Saint-Germain-en-Laye. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From $128 SGD per guest
Minimum $920 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Live cooking & organic products

Vegetable and floral flavors are the most subtle and exciting. That's why they are at the heart of my culinary creations, sensitive and committed.
Automatically translated
Chef in Paris
Provided at your home
From $128 SGD per guest
Minimum $920 SGD to book
Free cancellation

Vegetarian discovery

$124 SGD per guest
Five-course meal combining rich, sweet and savory flavors: Cabbage stuffed with fresh cheese, shiso chutney and cracker; Beet tartare with smoked oil, white fruits and parmesan tuiles; Cauliflower tempura with miso, wild rice and almond milk emulsion; Fig & Lillet tiramisu; Citrus and black tea fondant. Menu evolving with the seasons. Let's discuss it!

Private dinner

$128 SGD per guest
A bistronomic dinner in five stages to rediscover the classics of French gastronomy in a contemporary approach: French toast and white fish tartare with yuzu; Perfect egg, corn cream, miso emulsion, burnt corn and polenta tuiles; Duck fillet with pomegranate molasses, sweet potato puree and beetroot condiment; Homemade chocolate profiteroles, vanilla and tonka bean; Mini pavlova with seasonal fruits. Menu evolving with the seasons. Let's discuss it!

Asian fusing

$128 SGD per guest
A five-step dialogue between Asian and French culinary influences. Refined dishes, where gentle cooking, pickles and umami sauces are harmonized with simplicity: Onigiris with kimshi and Korean plum sauce; Sea bream carpaccio, leche de tigre and spicy oil; Beef tataki, fondant vegetables and plum pickles; Steamed cake with black sesame, white chocolate ganache and citrus segments; Matcha financier. Menu evolving with the seasons. Let's discuss it!

Food and drink pairing evening

$226 SGD per guest
A five-course menu with wine or mocktail pairings, for a curious and engaging evening, using organic and local products. Seasonal custom menu. Let's discuss it!
You can message Margot to customise or make changes.

My qualifications

Chef
3 years of experience
Line cook at Crème (Bistronomic restaurant in Montmartre)
Career highlight
Participation in the Culinary Residence of Villa Rocabella, luxury residence in Le Pradet
Education and training
CAP kitchen
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Paris, Versailles and Saint-Germain-en-Laye. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?