With this selection, you can choose any type of dessert or decide on the ingredients and raw materials, and I will create something for all the guests, either two desserts per plate or a cake. - wild blueberry plum cake with sour yogurt and blueberry ice cream, candied lemon, and persimmon sauce - raspberry and yuzu sorbet with fennel salad, vanilla, and iced raspberry - Rosemary and raisin leavened cake with vanilla ice cream, zabaglione sauce, and panettone flavoring - Various cakes

This selection includes a choice of canapés - mixed red mullet sandwiches with parsley mayo - mini pepper stuffed with tuna sauce and tomato and caper crumble - raw scampi with mixed salad and ceviche - avocado, salmon, and candied lemon tartlets - cuttlefish and beetroot hummus - raw tuna and panzanella - creamed cod with spicy tomato sauce and many others of the diner's choice according to the season...

With this selection, you can choose three courses with the addition of a surprise "Wow" dish based on the chef's mood🤪 and seasonal produce You'll find clams, mussels, scampi, shrimp, sea urchins, and much more - spaghetti with clams and bottarga with candied lemon - handmade pappardelle with sea urchins - raw scampi with chickpea stracchino, mango iceberg, and caviar - sea bream, pappa al pomodoro and clams And much more

In this tasting menu, I will introduce you to a mix of products and ingredients that may seem strange at first glance, but which will be an explosion and a revelation for your taste buds. To conclude, a final gift from the chef that will make your head spin - tuna tartare with gourmet panzanella - Fassona beef tartare with caper powder and marinated egg yolk - pappardella with 40 egg yolks, coffee, cherry tomatoes, coffee powder, and confit shallots And more...