Personal chef available by prior request only

French cuisine, fresh, seasonal products, creativity, artisanal know-how.
Automatically translated
Chef in Gironde
Provided at your home

Andalusian gazpacho

Chilled velouté soup
$75 SGD $75 SGD per guest
Minimum $97 SGD to book

Hummus, gazpacho, carpaccio

This selection includes seafood sourced directly from the Bassin d'Arcachon.
$98 SGD $98 SGD per guest

Discovery menu

This menu includes 3 appetizers, 1 starter, 1 main course, and 1 dessert.
$128 SGD $128 SGD per guest

Royal Menu

This menu includes either lobster, caviar, or foie gras.
$165 SGD $165 SGD per guest
You can message Éric to customise or make changes.

My qualifications

23 years of experience
Former Michelin-starred chef in London, now chef at Le Bouchon du Ferret in Bassin d'Arcachon.
Career highlight
Michelin star awarded in London, a major recognition of my career.
Education and training
Trained with Yannick Alléno, Michel Del Burgo, Alain Dutournier, and my mother.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$98 SGD From $98 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Personal chef available by prior request only

French cuisine, fresh, seasonal products, creativity, artisanal know-how.
Automatically translated
Chef in Gironde
Provided at your home
$98 SGD From $98 SGD per guest
Free cancellation

Andalusian gazpacho

Chilled velouté soup
$75 SGD $75 SGD per guest
Minimum $97 SGD to book

Hummus, gazpacho, carpaccio

This selection includes seafood sourced directly from the Bassin d'Arcachon.
$98 SGD $98 SGD per guest

Discovery menu

This menu includes 3 appetizers, 1 starter, 1 main course, and 1 dessert.
$128 SGD $128 SGD per guest

Royal Menu

This menu includes either lobster, caviar, or foie gras.
$165 SGD $165 SGD per guest
You can message Éric to customise or make changes.

My qualifications

23 years of experience
Former Michelin-starred chef in London, now chef at Le Bouchon du Ferret in Bassin d'Arcachon.
Career highlight
Michelin star awarded in London, a major recognition of my career.
Education and training
Trained with Yannick Alléno, Michel Del Burgo, Alain Dutournier, and my mother.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?