This elegant menu of refined dishes is crafted for an unforgettable evening. Options include seared scallops on parsnip puree and crab butter with red pepper drizzle, manchego beef on Yukon Gold mashed potatoes with farm vegetables and mushroom sauce, or bay flounder piccata with Parmesan risotto and asparagus.

Served family-style, this menu features Italian dinner classics, including chopped salad, fresh mozzarella, braised meatballs on polenta and garlic broccolini, or pot roast manicotti in tomato sauce.

This diverse spread showcases regional ingredients and flavors with flair. Choices include roast lamb chops on mashed potatoes and farm-fresh vegetables with rosemary jus, flounder piccata over risotto and asparagus, or classic fried chicken breast and waffles with country gravy and asparagus.

A curated menu of flavorful courses, this option is ideal for a relaxed, satisfying meal. Choose from fried Asian-spiced shrimp, brie and raspberries in a pastry, classic braised mussels in a tomato wine broth with crusty bread, or seared scallops and shrimp with basil sauce over pea risotto and local squash.

Choose from fried shrimp with spicy barbecue sauce, coconut soy-glazed salmon on jasmine rice and glazed beans, stir-fried beef scallops on black bean puree and diced local vegetables, or classic ramen soup with mustard miso and vegetables.

This meal, with a choice of 3 to 5 courses, is carefully crafted to consider budget, shopping, prep, and travel time.