French Technique, Canadian Terrior—A Chef’s Table

My specialty is transforming high quality products and produce into fine dining menus that represent myself and the terroir. Cooking with the micro seasons and using the freshest ingredients.
Chef in Toronto
Provided at your home

Coffee & pastry

Enjoy a simple menu of assorted pastries accompanied by a selection of teas and coffees
$10 SGD $10 SGD per guest

Apéritif and appetizers

This selection includes a crudité, cheese and bread platter, meat and small bites. This also includes seasonal appetizers that cater to the guest want whilst also highlighting seasonal ingredients.
$41 SGD $41 SGD per guest
Minimum $246 SGD to book

Royal brunch

A curation of decadent dishes featuring high quality ingredients. From French omelettes to crepes, from sweet to savoury—we offer a dining experience for everyone to enjoy.
$51 SGD $51 SGD per guest

Seasonal tasting menu

A seasonal 6 course tasting menu showcasing the best of Canadian produce through traditional French techniques. The menu evolves with the seasons and features thoughtfully crafted dishes from small bites through dessert. Guests can choose their preferred main course protein, with vegan, vegetarian, and other dietary requirements accommodated with advance notice.
$114 SGD $114 SGD per guest
Minimum $218 SGD to book

Caviar, Canapés & Champagne

A selection of Kaviari caviar served on small canapés that are meant to pair with beautiful champagnes and wines.
$146 SGD $146 SGD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 3 reviews

My qualifications

3 years of experience
Several years in fine dining and Michelin kitchens, trained and mentored by master chefs
Career highlight
Auberge du Pére Bise - Annecy, France 2 Michelin-star dining rooted in french terroir
Education and training
Classically trained in fine dining and Michelin starred kitchens by world renowned chefs
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$10 SGD From $10 SGD per guest
Free cancellation

French Technique, Canadian Terrior—A Chef’s Table

My specialty is transforming high quality products and produce into fine dining menus that represent myself and the terroir. Cooking with the micro seasons and using the freshest ingredients.
Chef in Toronto
Provided at your home
$10 SGD From $10 SGD per guest
Free cancellation

Coffee & pastry

Enjoy a simple menu of assorted pastries accompanied by a selection of teas and coffees
$10 SGD $10 SGD per guest

Apéritif and appetizers

This selection includes a crudité, cheese and bread platter, meat and small bites. This also includes seasonal appetizers that cater to the guest want whilst also highlighting seasonal ingredients.
$41 SGD $41 SGD per guest
Minimum $246 SGD to book

Royal brunch

A curation of decadent dishes featuring high quality ingredients. From French omelettes to crepes, from sweet to savoury—we offer a dining experience for everyone to enjoy.
$51 SGD $51 SGD per guest

Seasonal tasting menu

A seasonal 6 course tasting menu showcasing the best of Canadian produce through traditional French techniques. The menu evolves with the seasons and features thoughtfully crafted dishes from small bites through dessert. Guests can choose their preferred main course protein, with vegan, vegetarian, and other dietary requirements accommodated with advance notice.
$114 SGD $114 SGD per guest
Minimum $218 SGD to book

Caviar, Canapés & Champagne

A selection of Kaviari caviar served on small canapés that are meant to pair with beautiful champagnes and wines.
$146 SGD $146 SGD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 3 reviews

My qualifications

3 years of experience
Several years in fine dining and Michelin kitchens, trained and mentored by master chefs
Career highlight
Auberge du Pére Bise - Annecy, France 2 Michelin-star dining rooted in french terroir
Education and training
Classically trained in fine dining and Michelin starred kitchens by world renowned chefs
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.