Private Chef in Lyon – Gourmet Menu

A private chef qualified and trained at Bocuse, I prepare a seasonal gourmet menu at home for a unique and friendly experience in Lyon.
Automatically translated
Chef in Lyon
Provided at your home

Discovery Menu

Enjoy a refined 3-course menu, prepared directly at your home by a qualified private chef. Starter, main course and dessert made from fresh seasonal products, for an accessible and friendly gastronomic experience.
$187 SGD $187 SGD per guest
Minimum $374 SGD to book

Gastronomic Menu

Experience a full meal worthy of a grand table: appetizer, 2 starters, main course, cheese, and dessert. Fresh products, creative cuisine and refined service directly at home, for a unique and warm moment.
$240 SGD $240 SGD per guest
Minimum $479 SGD to book

Prestige Experience

Treat yourself to a high-end culinary immersion: appetizer, 2 starters, main course, cheese, pre-dessert, and dessert. A refined tasting menu, elegant presentation and service worthy of the most beautiful houses.
$300 SGD $300 SGD per guest
Minimum $598 SGD to book
You can message Sean to customise or make changes.

My qualifications

10 years of experience
Chef trained at the Paul Bocuse restaurant in Lyon
Career highlight
Trained by Michelin-starred chefs, including Benoît Charvet (Paul Bocuse)
Education and training
CAP, Bac Pro and BTS in cooking and pastry
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$187 SGD From $187 SGD per guest
Minimum $374 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef in Lyon – Gourmet Menu

A private chef qualified and trained at Bocuse, I prepare a seasonal gourmet menu at home for a unique and friendly experience in Lyon.
Automatically translated
Chef in Lyon
Provided at your home
$187 SGD From $187 SGD per guest
Minimum $374 SGD to book
Free cancellation

Discovery Menu

Enjoy a refined 3-course menu, prepared directly at your home by a qualified private chef. Starter, main course and dessert made from fresh seasonal products, for an accessible and friendly gastronomic experience.
$187 SGD $187 SGD per guest
Minimum $374 SGD to book

Gastronomic Menu

Experience a full meal worthy of a grand table: appetizer, 2 starters, main course, cheese, and dessert. Fresh products, creative cuisine and refined service directly at home, for a unique and warm moment.
$240 SGD $240 SGD per guest
Minimum $479 SGD to book

Prestige Experience

Treat yourself to a high-end culinary immersion: appetizer, 2 starters, main course, cheese, pre-dessert, and dessert. A refined tasting menu, elegant presentation and service worthy of the most beautiful houses.
$300 SGD $300 SGD per guest
Minimum $598 SGD to book
You can message Sean to customise or make changes.

My qualifications

10 years of experience
Chef trained at the Paul Bocuse restaurant in Lyon
Career highlight
Trained by Michelin-starred chefs, including Benoît Charvet (Paul Bocuse)
Education and training
CAP, Bac Pro and BTS in cooking and pastry
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?