Fine Dining Experience at Home by Kerem
Le Cordon Bleu trained Chef with experience in Three Hat restaurants, specialising in refined, seasonal fine dining and luxury private chef experiences across Sydney.
Chef in Sydney
Provided at your home
Signature Canapé Experience
A refined selection of 7 bite-sized, artfully crafted canapés paired with 1 substantial canapé, designed to create an elegant start to any gathering. Personalise your experience with a choice from 20 refined canapé options. Menu selections include scallop ceviche, prawn brioche slider, sweetcorn madeleine, beef tartare, stracciatella tartlets, and more. Dishes can be tailored to dietary requirements and personal preferences whilst maintaining the elegance and flow of the experience.
$101 SGD $101 SGD per guest
Minimum $603 SGD to book
Ocean Inspired 6 Course Menu
Experience a refined 6-course seafood fine dining menu curated for intimate celebrations. Personalise your experience with a selection from 15 refined dishes. Menu options include scallop ceviche, prawn slider, dashi glazed kingfish crudo, pistachio crusted swordfish, sous vide octopus, glacier toothfish, and more. Dishes can be tailored to dietary requirements and personal preferences whilst maintaining the elegance and flow of the tasting experience.
$174 SGD $174 SGD per guest
Minimum $694 SGD to book
6 Course Taste of Italy
6 course menu celebrating Italy’s rich culinary heritage. Each dish highlights traditional flavours with a modern touch, creating a balanced and elegant journey through classic Italian cuisine.
$192 SGD $192 SGD per guest
Minimum $384 SGD to book
7 Course Tasting Experience
Experience a refined 7-course fine dining tasting menu curated for intimate celebrations. Personalise your experience with a choice from 18 refined dishes. Menu options range from scallop ceviche, lemon myrtle beef tartare, Yamba prawns, yellowfin tuna crudo, pistachio-crusted swordfish, dry-aged wagyu beef, shiitake cream, clementine crème brûlée and more. Dishes can be tailored to dietary requirements and personal preferences whilst maintaining the elegance and flow of the tasting experience.
$229 SGD $229 SGD per guest
Minimum $457 SGD to book
You can message Kerem to customise or make changes.
My qualifications
17 years of experience
17 years at Sydney fine dining; private chef crafting bespoke meals.
Career highlight
Extensive experience in luxury hospitality and Sydney’s Three Hat dining scene.
Education and training
Le Cordon Bleu trained Chef with experience across Sydney’s top fine dining kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$192 SGD From $192 SGD per guest
Minimum $384 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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