Piccolina Events - Chef Pedro

Mediterranean-inspired, homemade, quality ingredients, modern techniques.
Automatically translated
Chef in Fréjus
Provided at your home

Bistro 2025

$166 SGD 
Minimum $981 SGD to book
Discover our Bistro 2025 menu with a minute Beef Tartare, a Sole Meunière as a main course and a Creme Brulé for dessert. A refined choice for an unforgettable summer culinary experience.

Fusion Poisson 2025

$204 SGD 
Minimum $981 SGD to book
Discover our Fusion Fish 2025 menu with a Salmon Sashimi Nobu style as a starter, Grilled Prawns as a main course and a Red Fruit Pavlova for dessert. A refined choice for an unforgettable fusion culinary experience.

Signature 2025

$227 SGD 
Minimum $981 SGD to book
Discover our Signature 2025 menu with a Carpaccio de Bar as a starter, a Rossini steak as a main course and a Poire poche as a dessert. A refined choice for an unforgettable summer culinary experience.

Private Chef

$1,057 SGD 
Private Chef half board or full board, 2 or 3 meals per day, available daily, weekly or monthly
You can message Pedro to customise or make changes.

My qualifications

Chef
15 years of experience
20 years in hospitality; 10+ years creating private and corporate events.
Career highlight
Founder and executive chef of Piccolina Events, noted for client satisfaction.
Education and training
Degree in commerce from University of Westminster; learned cooking from family.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Fréjus, Draguignan, Saint-Raphaël and Mandelieu-La Napoule. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$227 SGD 
Minimum $981 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Piccolina Events - Chef Pedro

Mediterranean-inspired, homemade, quality ingredients, modern techniques.
Automatically translated
Chef in Fréjus
Provided at your home
$227 SGD 
Minimum $981 SGD to book
Free cancellation

Bistro 2025

$166 SGD 
Minimum $981 SGD to book
Discover our Bistro 2025 menu with a minute Beef Tartare, a Sole Meunière as a main course and a Creme Brulé for dessert. A refined choice for an unforgettable summer culinary experience.

Fusion Poisson 2025

$204 SGD 
Minimum $981 SGD to book
Discover our Fusion Fish 2025 menu with a Salmon Sashimi Nobu style as a starter, Grilled Prawns as a main course and a Red Fruit Pavlova for dessert. A refined choice for an unforgettable fusion culinary experience.

Signature 2025

$227 SGD 
Minimum $981 SGD to book
Discover our Signature 2025 menu with a Carpaccio de Bar as a starter, a Rossini steak as a main course and a Poire poche as a dessert. A refined choice for an unforgettable summer culinary experience.

Private Chef

$1,057 SGD 
Private Chef half board or full board, 2 or 3 meals per day, available daily, weekly or monthly
You can message Pedro to customise or make changes.

My qualifications

Chef
15 years of experience
20 years in hospitality; 10+ years creating private and corporate events.
Career highlight
Founder and executive chef of Piccolina Events, noted for client satisfaction.
Education and training
Degree in commerce from University of Westminster; learned cooking from family.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Fréjus, Draguignan, Saint-Raphaël and Mandelieu-La Napoule. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?