Seasonal Flavors from Chef Reggie

Owner of Let It Marinate Catering, a southern-style fusion with a new American twist. Chef Reginald Massey comes with a style all his own.
Chef in Atlanta
Provided at your home

Custom Menus

$98 SGD $98 SGD per guest
Minimum $973 SGD to book
We don't just make food, we create memories ​I craft personalized menus that turn your meal into an unforgettable event. I handle every detail, from planning, shopping, cooking, serving, & cleanup. ​My services are completely tailored to you, handle all dietary needs & preferences. I can create course menus, casual dining, or themed culinary journeys. Its more than a service; it's a collaboration. I give you the gift of time and the pleasure of exceptional food, so you can savor every moment.
You can message Reginald to customise or make changes.

My qualifications

Chef
15 years of experience
Executive Chef at McCormick & Schmick Executive Sous Chef at Seasons 52
Education and training
Studied at Art Insitute of Atlanta for Culinary Arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Atlanta. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$98 SGD From $98 SGD per guest
Minimum $973 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal Flavors from Chef Reggie

Owner of Let It Marinate Catering, a southern-style fusion with a new American twist. Chef Reginald Massey comes with a style all his own.
Chef in Atlanta
Provided at your home
$98 SGD From $98 SGD per guest
Minimum $973 SGD to book
Free cancellation

Custom Menus

$98 SGD $98 SGD per guest
Minimum $973 SGD to book
We don't just make food, we create memories ​I craft personalized menus that turn your meal into an unforgettable event. I handle every detail, from planning, shopping, cooking, serving, & cleanup. ​My services are completely tailored to you, handle all dietary needs & preferences. I can create course menus, casual dining, or themed culinary journeys. Its more than a service; it's a collaboration. I give you the gift of time and the pleasure of exceptional food, so you can savor every moment.
You can message Reginald to customise or make changes.

My qualifications

Chef
15 years of experience
Executive Chef at McCormick & Schmick Executive Sous Chef at Seasons 52
Education and training
Studied at Art Insitute of Atlanta for Culinary Arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Atlanta. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?