Vegetarian catering by Juan
Professional chef in the plant world, I've worked in Michelin star venues and now I create my cooking style and make tasty, fun, exciting and exquisite menus
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Caterer in Madrid
Provided at your home
Catering for companies
$127 SGD $127 SGD per guest
Minimum $2,237 SGD to book
Corporate events are organized with vegetarian cuisine served in buffet or cocktail format. The proposal includes a selection of hot and cold dishes made with seasonal products. It's ideal for any time of day: lunch, dinner, or even brunch. Drinks are separate.
Seasonal menu
$165 SGD $165 SGD per guest
Minimum $969 SGD to book
Savor an omakase menu focused on vegetables, mushrooms, fruit, vegetable proteins, dairy, and eggs. The dishes vary according to the market and seek to show the diversity of vegetable cuisine.
Vegetarian fine dining
$284 SGD $284 SGD per guest
Minimum $1,342 SGD to book
Enjoy a long contemporary menu. The order of the dishes follows a progression designed to enjoy the vegetable flavor in all its forms. These sensory creations are served in a refined setting, with soft scents and music.
You can message Juan to customise or make changes.
My qualifications
10 years of experience
I've trained in Michelin-starred restaurants and international projects.
Career highlight
I have created a catering service that promotes haute vegetarian cuisine at events throughout Spain.
Education and training
I have studied cooking, herbalism, dietetics and mixology.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$165 SGD From $165 SGD per guest
Minimum $969 SGD to book
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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