French culinary workshops by Albert
Collective cooking, events, training, team building, sharing.
Automatically translated
Chef in Les Clayes-sous-Bois
Provided at your home
Friendly cooking workshop
$114 SGD
Minimum $679 SGD to book
With friends, colleagues or family, to learn or improve your cooking and baking skills. 3-hour workshop including all foodstuffs and a tasting of the preparations at the end of the workshop
Spring/Summer Fusion Menu
$151 SGD
Minimum $754 SGD to book
a journey into the tasting of seasonal and exceptional dishes
menu structured in 4 courses (appetizers; starter; main course and dessert.)
children's menu options
Autonomous / winter fusion menu
$151 SGD
Minimum $754 SGD to book
Enjoy comforting seasonal dishes. Fresh ingredients with a creative touch inspired by seasonal markets.
Structured menu: (appetizers; starter; main courses, dessert.)
Options: children's menus.
please indicate any specific requests or allergens.
You can message Albert Marcel Henri to customise or make changes.
My qualifications
12 years of experience
Chef at the Vincennes Racecourse, trainer and cooking classes for all.
Career highlight
Head chef at the Vincennes racecourse for many years.
Education and training
Trained at the Michel Servet hotel school, career in varied catering.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Les Clayes-sous-Bois, Paris, Versailles and Nanterre. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$114 SGD
Minimum $679 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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