French Cuisine by Albert
Collective cooking, events, training, team building, sharing.
Automatically translated
Chef in Paris
Provided at your home
Friendly cooking workshop
With friends, colleagues or family, to learn or improve your cooking and pastry skills. 3-hour workshop including all ingredients and a tasting of the preparations at the end of the workshop.
Logistics and travel costs may be added.
A clerk or server can be added beyond 10 people
$111 SGD $111 SGD per guest
Minimum $665 SGD to book
Spring/Summer Fusion Menu
a journey through the tasting of seasonal and exceptional dishes
4-course menu (appetizers, starter, main course, and dessert)
children's menu options.
Logistics and travel costs may be added.
A clerk or server can be added beyond 10 people
$148 SGD $148 SGD per guest
Minimum $591 SGD to book
Autonomous / winter fusion menu
Enjoy comforting seasonal dishes. Fresh ingredients with a creative twist inspired by seasonal markets.
Structured menu: (appetizers; starter; main course, dessert.)
Options: children's menus.
please indicate any specific requests or allergens.
Logistics and travel costs may be added.
A clerk or server can be added beyond 10 people
$148 SGD $148 SGD per guest
Minimum $591 SGD to book
Summer Menu
Simple, fresh menu for the summer
Logistics and travel costs may be added.
A clerk or server can be added beyond 10 people
$163 SGD $163 SGD per guest
Minimum $487 SGD to book
Vegetarian menu
Appetizers: you choose two
Vegetable and Parmesan galette Where
Mint pea spread Where
Creamy mushroom soup with buckwheat tuile.
Starters: Please select one
Beet gazpacho / mozzarella / cherry tomatoes and 0% lime cream
All-vegetable spring roll
Main courses: you choose one
Mushroom and Parmesan Risotto Where
Vegetable tajines.
Dessert: you choose one
Chocolate fondant / custard Where
Seasonal fruit platter
$163 SGD $163 SGD per guest
Minimum $650 SGD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 8 reviews
My qualifications
12 years of experience
Chef at the Vincennes Racecourse, trainer and cooking classes for all.
Career highlight
Head chef at the Vincennes racecourse for many years.
Education and training
Trained at the Michel Servet hotel school, career in varied catering.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$163 SGD From $163 SGD per guest
Minimum $487 SGD to book
Free cancellation
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