French Cuisine by Albert

Collective cooking, events, training, team building, sharing.

Automatically translated

Chef in Paris

Provided at your home

Atelier culinaire convivial

Entre amis, entre collègues où en famille , pour apprendre où se perfectionner en cuisine et en pâtisserie. Atelier de 3 heures comprenant toutes les denrées et une dégustation des préparations à la fin de l'atelier

$112 SGD $112 SGD per guest

Minimum $669 SGD to book

Menu été

Menu simple et frais pour l'été

$134 SGD $134 SGD per guest

Menu fusion printemps été

un voyage dans la dégustation de plats de saison et exceptionnelles menu structuré en 4 plats ( amuses bouches; entrée; plat et dessert.) options menus enfants

$149 SGD $149 SGD per guest

Minimum $595 SGD to book

Menu fusion autonme / hiver

Savourer des plats de saison réconfortants. Ingrédients frais avec une touche créative inspirée des marchés de saison. Menu structuré: ( amuses bouches; entrée; plats, dessert.) Options: menus enfants. veuillez indiquer toute demande spécifique où allergènes.

$149 SGD $149 SGD per guest

Minimum $595 SGD to book

You can message Albert Marcel Henri to customise or make changes.

5.0 out of 5 stars, from 4 reviews

, March 2026

Thank you, Albert, for this exquisite dinner. Your traditional, family-style, balanced French cuisine is delightful and allowed us to have a fantastic evening! On the menu: – samosa as an amuse-bouche – Cream of vegetable soup – Poultry and celery/cauliflower purée – Ginger financier with pistachio custard Best wishes for continued success in your services!

Mathieu

Paris, France

Booked through an Airbnb employee promotion

, January 2026

Albert is both an excellent cook, who allowed us to enjoy a very nice meal, and an excellent host: responsive before dinner, punctual, pleasant and educational once at home (he very kindly explained to my 11-year-old son how he cooked the meal!), and very pleasant during the service with each of the guests. He also left the kitchen perfectly clean. On the menu tonight: - Appetizers: Cream of mushroom and cream of beetroot with buckwheat tuile. - Starter: Excellent butternut squash soup, flavored with coconut cream - Main course: veal rump with a pan-fried forest mushroom, celery puree and delicious cauliflower - Dessert: homemade tiramisu.

Clément

Paris, France

Booked through an Airbnb employee promotion

My qualifications

12 years of experience

Chef at the Vincennes Racecourse, trainer and cooking classes for all.

Career highlight

Head chef at the Vincennes racecourse for many years.

Education and training

Trained at the Michel Servet hotel school, career in varied catering.

To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

$134 SGD From $134 SGD per guest

Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more

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