Michelin Experience by Chef Leonardo Perisse
Expertise in contemporary Italian cuisine and fine dining, creation of bespoke menus, management of private events, innovative cuisine, and experience working in international settings.
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Chef in Umbria Countryside
Provided at your home
Traditional Italian dishes
This menu is composed of typical dishes of the country, revisited in respect of the original recipes and made with genuine foods. It is suitable for those who appreciate classic flavors and want to share them with friends or family, at home or elsewhere.
$127 SGD $127 SGD per guest
Minimum $747 SGD to book
Cooking Class
Join me for an authentic cooking class directly in your location! Together we will prepare two types of fresh pasta: typical Tuscan pits made by hand, and egg tagliatelle. We'll end with the classic tiramisù. I will unveil techniques and secrets during the class, and in the end guests will taste the dishes prepared... plus a main dish to the chef's surprise.⭐️
$142 SGD $142 SGD per guest
Minimum $1,120 SGD to book
My signatures
This meal is centered on some of the most significant dishes, created by the chef during his career. Each course is prepared with carefully combined seasonal ingredients. The menu is suitable for those who want to enjoy delicious recipes in the comfort of their own environment.
$150 SGD $150 SGD per guest
Minimum $747 SGD to book
A Michelin-starred restaurant right at home
This is a culinary journey consisting of delicious dishes, made with fresh ingredients, care and wisdom. It is aimed at those who love elaborate gastronomy and want to share this gourmet menu with their loved ones in a comfortable environment.
$239 SGD $239 SGD per guest
Minimum $747 SGD to book
You can message Leonardo Perisse Private Chef to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
15 years of experience
I founded Perisse Consulting, a company that offers gastronomic and catering consultancy.
Career highlight
I write for Buttalapasta and, in 2020, I published the cookbook Gourmet x tutti.
Education and training
I have a degree from the University of Italian Cuisine and a master's degree in haute cuisine.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$150 SGD From $150 SGD per guest
Minimum $747 SGD to book
Free cancellation
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