Private Chef by Taty Fernandez

Indulge in personalised culinary experiences with our private chef services. From creative tapas to full-course meals or tailored menus. We bring the flavors, warmth, and soul right to your table.
Chef in Baix Llobregat
Provided at your home

Private Chef - Brunch

$100 SGD $100 SGD per guest
Minimum $993 SGD to book
Starters to Share Pan con tomate y jamón (bread with tomato and Iberic Ham) Gazpacho shots First Course Spanish Omellete with Potatoes and Truffle Sauce Second Course Paella (choose between: seafood, vegetable, seafood and chicken, chicken and pork, or black squid ink) Dessert Crema Catalana

Private Chef - Spanish Tapas

$113 SGD $113 SGD per guest
Minimum $1,128 SGD to book
Cold Tapas Pincho de Tortilla - Spanish Omelett with Truffle Sauce Pan con Tomate - Toasted bread with grated tomato, olive oil, garlic, and Iberic Jamón Salmorejo Shots - Cold tomato and bread soup from Córdoba Hot Tapas Gambas al ajillo - Sautéed shrimp in garlic and olive oil Cod Fish Brandade with Piquillo Pepper Mousse Iberic Jamón Croquetas Fried Calamaris with Lime Aioli Dessert Mini Crema Catalana

Private Chef - Mediterranean

$128 SGD $128 SGD per guest
Minimum $767 SGD to book
Starters • Mediterranean Mezze Platter (hummus, baba ganoush, tzatziki, muhammara, olives and pita bread) • Spanakopita (phillo pastry filled with spinach and feta cheese) Salad • Greek salad Main courses • Beef Kofta (spiced ground beef skewers with a mint yogurt sauce) • Chicken Souvlaki (marinated chicken skewers with tzatziki) • Moussaka (baked layers of eggplant, beef, and béchamel sauce) Side Dishes • Lemon Herb Couscous • Stuffed peppers Dessert • Rose water pana cotta and fresh figs

Paella Experience

$143 SGD $143 SGD per guest
Minimum $857 SGD to book
Starters to Share Pan con tomate y jamón (bread with tomato and Iberic Ham) Gazpacho shots First Course Spanish Omellete with Potatoes and Truffle Sauce Second Course Paella (choose between: seafood, vegetable, seafood and chicken, chicken and pork, or black squid ink) Dessert Crema Catalana

Private Chef - Mexican Fusion

$148 SGD $148 SGD per guest
Minimum $1,179 SGD to book
Starter to Share Guacamole and tortilla chips First Course Chipotle & Jalapeño Sea Bass Ceviche Second Course Mini Pork Tamale with Salsa Verde and Pickled Red Onions Third Course Mole Poblano Filet Mignon - A tender, seared filet mignon, coated in a rich and velvety sauce that combines notes of dried chiles, chocolate, nuts, and spices like cinnamon and cloves Desserts Chocolate Taco with Spicy Mango Gel, Dulce de Leche Mousse, and Caramel Sauce

Private Chef - Barbecue

$166 SGD $166 SGD per guest
Minimum $993 SGD to book
Starters • Chicken wings • Corn on the cob Salad • Coleslaw • Green salad with citric vinaigrette Main courses • Grilled Catalonia sausages • BBQ Pulled Pork • Dry Aged Chuletón steaks with chimichurri sauce Side Dishes • Baked beans • Grilled vegetable platter (marinated and grilled seasonal vegetables, including bell peppers, zucchini, and eggplant) Desserts • Tarte tatin and vanilla ice cream
You can message Taty Fernandez to customise or make changes.

My qualifications

Chef
20 years of experience
Founder and Chef at Taste Box Sitges
Education and training
Culinary Arts at Le Cordon Bleu Miami Fine Dinning Master Degree University of Barcelona
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Baix Llobregat, Barcelona and Tarragona. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$128 SGD From $128 SGD per guest
Minimum $767 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef by Taty Fernandez

Indulge in personalised culinary experiences with our private chef services. From creative tapas to full-course meals or tailored menus. We bring the flavors, warmth, and soul right to your table.
Chef in Baix Llobregat
Provided at your home
$128 SGD From $128 SGD per guest
Minimum $767 SGD to book
Free cancellation

Private Chef - Brunch

$100 SGD $100 SGD per guest
Minimum $993 SGD to book
Starters to Share Pan con tomate y jamón (bread with tomato and Iberic Ham) Gazpacho shots First Course Spanish Omellete with Potatoes and Truffle Sauce Second Course Paella (choose between: seafood, vegetable, seafood and chicken, chicken and pork, or black squid ink) Dessert Crema Catalana

Private Chef - Spanish Tapas

$113 SGD $113 SGD per guest
Minimum $1,128 SGD to book
Cold Tapas Pincho de Tortilla - Spanish Omelett with Truffle Sauce Pan con Tomate - Toasted bread with grated tomato, olive oil, garlic, and Iberic Jamón Salmorejo Shots - Cold tomato and bread soup from Córdoba Hot Tapas Gambas al ajillo - Sautéed shrimp in garlic and olive oil Cod Fish Brandade with Piquillo Pepper Mousse Iberic Jamón Croquetas Fried Calamaris with Lime Aioli Dessert Mini Crema Catalana

Private Chef - Mediterranean

$128 SGD $128 SGD per guest
Minimum $767 SGD to book
Starters • Mediterranean Mezze Platter (hummus, baba ganoush, tzatziki, muhammara, olives and pita bread) • Spanakopita (phillo pastry filled with spinach and feta cheese) Salad • Greek salad Main courses • Beef Kofta (spiced ground beef skewers with a mint yogurt sauce) • Chicken Souvlaki (marinated chicken skewers with tzatziki) • Moussaka (baked layers of eggplant, beef, and béchamel sauce) Side Dishes • Lemon Herb Couscous • Stuffed peppers Dessert • Rose water pana cotta and fresh figs

Paella Experience

$143 SGD $143 SGD per guest
Minimum $857 SGD to book
Starters to Share Pan con tomate y jamón (bread with tomato and Iberic Ham) Gazpacho shots First Course Spanish Omellete with Potatoes and Truffle Sauce Second Course Paella (choose between: seafood, vegetable, seafood and chicken, chicken and pork, or black squid ink) Dessert Crema Catalana

Private Chef - Mexican Fusion

$148 SGD $148 SGD per guest
Minimum $1,179 SGD to book
Starter to Share Guacamole and tortilla chips First Course Chipotle & Jalapeño Sea Bass Ceviche Second Course Mini Pork Tamale with Salsa Verde and Pickled Red Onions Third Course Mole Poblano Filet Mignon - A tender, seared filet mignon, coated in a rich and velvety sauce that combines notes of dried chiles, chocolate, nuts, and spices like cinnamon and cloves Desserts Chocolate Taco with Spicy Mango Gel, Dulce de Leche Mousse, and Caramel Sauce

Private Chef - Barbecue

$166 SGD $166 SGD per guest
Minimum $993 SGD to book
Starters • Chicken wings • Corn on the cob Salad • Coleslaw • Green salad with citric vinaigrette Main courses • Grilled Catalonia sausages • BBQ Pulled Pork • Dry Aged Chuletón steaks with chimichurri sauce Side Dishes • Baked beans • Grilled vegetable platter (marinated and grilled seasonal vegetables, including bell peppers, zucchini, and eggplant) Desserts • Tarte tatin and vanilla ice cream
You can message Taty Fernandez to customise or make changes.

My qualifications

Chef
20 years of experience
Founder and Chef at Taste Box Sitges
Education and training
Culinary Arts at Le Cordon Bleu Miami Fine Dinning Master Degree University of Barcelona
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Baix Llobregat, Barcelona and Tarragona. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?