Haute cuisine dishes by Chef Jairo

I was awarded a Sol Repsol and worked in a Michelin-starred restaurant.
Automatically translated
Chef in Madrid
Provided at your home

Canalla menu

$97 SGD $97 SGD per guest
Start with an appetizer and continue with a starter, a main course, and a dessert. The 4 courses combine technique and creativity with selected products that bring intensity and freshness to the proposal.

Traditional Spanish menu

$120 SGD $120 SGD per guest
This 5-course session includes 2 appetizers, a starter, a main course, and a dessert. Each preparation pays tribute to the country's cuisine, made with contemporary techniques and selected raw materials. It is accompanied by wine and drink.

Menu nomad

$180 SGD $180 SGD per guest
Enjoy 6 passes consisting of 3 appetizers, a starter, a main course, and a dessert. This option explores flavors from different cultures with cutting-edge techniques and seasonal products. It is paired with wines and drinks that enhance each dish.
You can message Jairo to customise or make changes.

My qualifications

Chef
13 years of experience
Worked in prestigious kitchens, such as Dstage and Luke, and managed culinary projects.
Career highlight
I received a Sol Repsol and participated in getting a Michelin star.
Education and training
I studied at the Hotel Escuela de Madrid and studied a master's degree at the Basque Culinary Center.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$97 SGD From $97 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Haute cuisine dishes by Chef Jairo

I was awarded a Sol Repsol and worked in a Michelin-starred restaurant.
Automatically translated
Chef in Madrid
Provided at your home
$97 SGD From $97 SGD per guest
Free cancellation

Canalla menu

$97 SGD $97 SGD per guest
Start with an appetizer and continue with a starter, a main course, and a dessert. The 4 courses combine technique and creativity with selected products that bring intensity and freshness to the proposal.

Traditional Spanish menu

$120 SGD $120 SGD per guest
This 5-course session includes 2 appetizers, a starter, a main course, and a dessert. Each preparation pays tribute to the country's cuisine, made with contemporary techniques and selected raw materials. It is accompanied by wine and drink.

Menu nomad

$180 SGD $180 SGD per guest
Enjoy 6 passes consisting of 3 appetizers, a starter, a main course, and a dessert. This option explores flavors from different cultures with cutting-edge techniques and seasonal products. It is paired with wines and drinks that enhance each dish.
You can message Jairo to customise or make changes.

My qualifications

Chef
13 years of experience
Worked in prestigious kitchens, such as Dstage and Luke, and managed culinary projects.
Career highlight
I received a Sol Repsol and participated in getting a Michelin star.
Education and training
I studied at the Hotel Escuela de Madrid and studied a master's degree at the Basque Culinary Center.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?