Haute cuisine dishes by Chef Jairo

I was awarded a Sol Repsol and worked in a Michelin-starred restaurant.
Automatically translated
Chef in Madrid
Provided at your home

Canalla menu

It starts with an appetizer and continues with a starter, a main course, and a dessert.The four courses combine technique and creativity with selected products that add intensity and freshness to the offering.
$98 SGD $98 SGD per guest

Traditional Spanish menu

This 5-course meal includes two appetizers, a starter, a main course, and a dessert.Each preparation pays homage to the country's cuisine, prepared with contemporary techniques and selected raw materials.It is accompanied by wine and drinks.
$120 SGD $120 SGD per guest

Nomad menu

Enjoy 6 courses consisting of 3 appetizers, a starter, a main course, and a dessert.This option explores the flavors of different cultures with cutting-edge techniques and seasonal products.It is paired with wines and beverages that enhance each dish.
$180 SGD $180 SGD per guest
You can message Jairo to customise or make changes.

My qualifications

13 years of experience
Worked in prestigious kitchens, such as Dstage and Luke, and managed culinary projects.
Career highlight
I received a Sol Repsol and participated in getting a Michelin star.
Education and training
I studied at the Hotel Escuela de Madrid and studied a master's degree at the Basque Culinary Center.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$98 SGD From $98 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Haute cuisine dishes by Chef Jairo

I was awarded a Sol Repsol and worked in a Michelin-starred restaurant.
Automatically translated
Chef in Madrid
Provided at your home
$98 SGD From $98 SGD per guest
Free cancellation

Canalla menu

It starts with an appetizer and continues with a starter, a main course, and a dessert.The four courses combine technique and creativity with selected products that add intensity and freshness to the offering.
$98 SGD $98 SGD per guest

Traditional Spanish menu

This 5-course meal includes two appetizers, a starter, a main course, and a dessert.Each preparation pays homage to the country's cuisine, prepared with contemporary techniques and selected raw materials.It is accompanied by wine and drinks.
$120 SGD $120 SGD per guest

Nomad menu

Enjoy 6 courses consisting of 3 appetizers, a starter, a main course, and a dessert.This option explores the flavors of different cultures with cutting-edge techniques and seasonal products.It is paired with wines and beverages that enhance each dish.
$180 SGD $180 SGD per guest
You can message Jairo to customise or make changes.

My qualifications

13 years of experience
Worked in prestigious kitchens, such as Dstage and Luke, and managed culinary projects.
Career highlight
I received a Sol Repsol and participated in getting a Michelin star.
Education and training
I studied at the Hotel Escuela de Madrid and studied a master's degree at the Basque Culinary Center.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?