Creative tables by Stanislas

I have worked worldwide and more recently at La Table de Cybèle.
Automatically translated
Chef in Paris
Provided at your home

Market gardener's tasting

$225 SGD per guest
This menu, with accents of the moment, displays simple ingredients but always interpreted in a creative way. It is organized in 4 stages, appetizers, starter, main course and dessert, and offers for example sea spider, tomato tartlet, tapenade and buckwheat, a variation around the Cedar, a pearly hake, a financier with hazelnut butter and flambé mirabelles.

Menu prestige

$301 SGD per guest
Around prestigious and rare ingredients, this 4-stroke foodie moment offers for example the sea spider, a saffron bisque, Saint-Jacques and their dried bonite dashi, a guanciale and chimichuri beef, porcini mushrooms with yellow wine, smoked langoustine, turbot with kombu and a lemon in textures, financial hazelnut butter.
You can message Stanislas to customise or make changes.

My qualifications

Chef
15 years of experience
Passionate about gastronomy, I have built my career between Australia and the United States.
Career highlight
Thanks to my company, I was able to work at home for celebrities.
Education and training
I completed 3 and a half years of training at a cooking school in Melbourne, Australia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Paris. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
From $225 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Creative tables by Stanislas

I have worked worldwide and more recently at La Table de Cybèle.
Automatically translated
Chef in Paris
Provided at your home
From $225 SGD per guest
Free cancellation

Market gardener's tasting

$225 SGD per guest
This menu, with accents of the moment, displays simple ingredients but always interpreted in a creative way. It is organized in 4 stages, appetizers, starter, main course and dessert, and offers for example sea spider, tomato tartlet, tapenade and buckwheat, a variation around the Cedar, a pearly hake, a financier with hazelnut butter and flambé mirabelles.

Menu prestige

$301 SGD per guest
Around prestigious and rare ingredients, this 4-stroke foodie moment offers for example the sea spider, a saffron bisque, Saint-Jacques and their dried bonite dashi, a guanciale and chimichuri beef, porcini mushrooms with yellow wine, smoked langoustine, turbot with kombu and a lemon in textures, financial hazelnut butter.
You can message Stanislas to customise or make changes.

My qualifications

Chef
15 years of experience
Passionate about gastronomy, I have built my career between Australia and the United States.
Career highlight
Thanks to my company, I was able to work at home for celebrities.
Education and training
I completed 3 and a half years of training at a cooking school in Melbourne, Australia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Paris. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?