Mozzarella arancini Entrance Agnolotti, ricotta, caramelized shallots, pesto pan-fried scallops, minted pea cream, emulsion Main dishes duck breast, sweet potato croquettes, orange sorbet Cod steak with a brown butter jus, sweet potato puree, and kale chips Poultry supreme at room temperature, parsnip siphon, spicy popcorn, full-bodied poultry jus Dessert Manjari chocolate fondant with a light vanilla cream Madagascar vanilla coffee tiramisu

Parisian-style picnic

Private brunch prepared on-site by Chef Kara. The service includes preparation, setting up the buffet, service, and cleaning up. Menu consisting of avocado toast, mini sandwiches (meat, vegetarian, halal), pancakes, pastries, fresh fruit, fruit juice, tea, and coffee. Neat table decoration and elegant presentation. Menu customizable according to your needs and the number of guests.

The Chef's Escapade Gourmande Menu is an invitation to travel through authentic, refined, and generous flavors, prepared on-site with carefully selected products. Each menu is designed to create a moment of sharing, discovery, and pleasure, in the warm spirit of a convivial table, while providing a gourmet touch. Ideal for travelers looking for a local experience, couples, groups of friends, or special meals at home.

Discover authentic cuisine that showcases fresh products from the French countryside. Each dish is prepared in-house using carefully selected ingredients from local producers, respecting the seasons and natural flavors. Balancing tradition and creativity, this menu offers you a generous and refined gourmet experience, where the quality of the products is at the heart of each dish. homemade dishes take you on a culinary journey to the heart of gastronomy.

You can ask this chef to create a meal around your preferences.