Discover Afro-Gastronomy by Chef Sonia

Passionate about haute cuisine, I invite you to explore the riches of African gastronomy subtly fused with French cooking techniques through my cuisine.
Automatically translated
Chef in Paris
Provided at your home

Box brunch Premium

Sweet side 2 Moringa Roasted Cashew Financiers or 1 slice of lemon Moringa cake 1 jar of tiakry 1 baker's pastries (croissant or pain au chocolat) 1 butter spread + jam Salt side 2 tuna pastels 1 traditional sandwich filled with grilled beef slice marinated with kankan spices or grilled salmon 1 savory carrot cake with yam flour 1 Crunchy Blended Salad 1 fruit salad 1 bissap juice or 1 pineapple ginger juice 1 Kanthé tea bag*
$93 SGD $93 SGD per guest
Minimum $184 SGD to book

Box Premium

Premium box with a creative Afro-gastronomic menu menu of your choice Djondjon mushroom soup, truffle-infused olive oil Or African eggplant cream, halloumi, zaatar, kankan spices Chicken ballotine with cashew, mashed sweet potato ginger, and tiger nut juice Or Gambas seared in red palm oil, seed sauce, crushed plantain with black mushrooms Coconut baobab bissap panacotta Or apple and pear crumble with cowpea flour, roasted cashews
$112 SGD $112 SGD per guest
Minimum $223 SGD to book

The Paris-Dakar brunch at the table

I come to you to make your brunch with flavors from here and elsewhere. A selection of sweet and savory dishes accompanied by hot drinks and homemade juices, not to mention delicious pastries that will complement your meal. Details of your brunch on request. Halal, kosher, vegetarian or vegan brunch options
$119 SGD $119 SGD per guest
Minimum $476 SGD to book

Last Minute Menu by Sonia

Menu available at your home in 8 hours! A meal starter/main course or main course/dessert
$134 SGD $134 SGD per guest
Minimum $267 SGD to book

"Grand-Lahou" menu in 3 steps

Discovery menu in 3 stages, with starter - main course - dessert Ex entry Eggs with parmesan and baobab cream, pan-fried black chanterelle mushrooms Ex flat Revisited Foutou seed sauce: Snack prawns with red palm oil, seed sauce, crushed plantain with black mushrooms Ex dessert Apple and pear crumble with cowpea flour, roasted cashew nuts, peanut ice cream Details of dishes of your choice on request. ✨ This menu can be adapted for vegetarians.
$165 SGD $165 SGD per guest
Minimum $660 SGD to book

3-stroke "Belle France" menu

Menu tasting emblematic dishes of the French culinary terroir in 3 times with an appetizer, a dish and dessert Ex entry Caesar salad Or Garlic and herb mushroom stir-fry Or Sea bream tartare Ex flat Poultry escalope with mushrooms, tagliatelle Or Veal stew, pilaf rice Or Beef Bourguignon, ratte potato Ex dessert Burnt cream Or Rum Baba Or Chocolate mousse
$165 SGD $165 SGD per guest
Minimum $330 SGD to book
You can message Sonia to customise or make changes.

5.0 out of 5 stars, from 3 reviews

My qualifications

3 years of experience
BLACKCULINARIA - Private Chef and Consulting Chef since 2022
Career highlight
Elue Vice WINNER de la Private Chef World Cup 2025
Education and training
Graduated from the LENÔTRE School
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$93 SGD From $93 SGD per guest
Minimum $184 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Discover Afro-Gastronomy by Chef Sonia

Passionate about haute cuisine, I invite you to explore the riches of African gastronomy subtly fused with French cooking techniques through my cuisine.
Automatically translated
Chef in Paris
Provided at your home
$93 SGD From $93 SGD per guest
Minimum $184 SGD to book
Free cancellation

Box brunch Premium

Sweet side 2 Moringa Roasted Cashew Financiers or 1 slice of lemon Moringa cake 1 jar of tiakry 1 baker's pastries (croissant or pain au chocolat) 1 butter spread + jam Salt side 2 tuna pastels 1 traditional sandwich filled with grilled beef slice marinated with kankan spices or grilled salmon 1 savory carrot cake with yam flour 1 Crunchy Blended Salad 1 fruit salad 1 bissap juice or 1 pineapple ginger juice 1 Kanthé tea bag*
$93 SGD $93 SGD per guest
Minimum $184 SGD to book

Box Premium

Premium box with a creative Afro-gastronomic menu menu of your choice Djondjon mushroom soup, truffle-infused olive oil Or African eggplant cream, halloumi, zaatar, kankan spices Chicken ballotine with cashew, mashed sweet potato ginger, and tiger nut juice Or Gambas seared in red palm oil, seed sauce, crushed plantain with black mushrooms Coconut baobab bissap panacotta Or apple and pear crumble with cowpea flour, roasted cashews
$112 SGD $112 SGD per guest
Minimum $223 SGD to book

The Paris-Dakar brunch at the table

I come to you to make your brunch with flavors from here and elsewhere. A selection of sweet and savory dishes accompanied by hot drinks and homemade juices, not to mention delicious pastries that will complement your meal. Details of your brunch on request. Halal, kosher, vegetarian or vegan brunch options
$119 SGD $119 SGD per guest
Minimum $476 SGD to book

Last Minute Menu by Sonia

Menu available at your home in 8 hours! A meal starter/main course or main course/dessert
$134 SGD $134 SGD per guest
Minimum $267 SGD to book

"Grand-Lahou" menu in 3 steps

Discovery menu in 3 stages, with starter - main course - dessert Ex entry Eggs with parmesan and baobab cream, pan-fried black chanterelle mushrooms Ex flat Revisited Foutou seed sauce: Snack prawns with red palm oil, seed sauce, crushed plantain with black mushrooms Ex dessert Apple and pear crumble with cowpea flour, roasted cashew nuts, peanut ice cream Details of dishes of your choice on request. ✨ This menu can be adapted for vegetarians.
$165 SGD $165 SGD per guest
Minimum $660 SGD to book

3-stroke "Belle France" menu

Menu tasting emblematic dishes of the French culinary terroir in 3 times with an appetizer, a dish and dessert Ex entry Caesar salad Or Garlic and herb mushroom stir-fry Or Sea bream tartare Ex flat Poultry escalope with mushrooms, tagliatelle Or Veal stew, pilaf rice Or Beef Bourguignon, ratte potato Ex dessert Burnt cream Or Rum Baba Or Chocolate mousse
$165 SGD $165 SGD per guest
Minimum $330 SGD to book
You can message Sonia to customise or make changes.

5.0 out of 5 stars, from 3 reviews

My qualifications

3 years of experience
BLACKCULINARIA - Private Chef and Consulting Chef since 2022
Career highlight
Elue Vice WINNER de la Private Chef World Cup 2025
Education and training
Graduated from the LENÔTRE School
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?