Private Chef Diego Garcia
Skilled in French, Italian, Baltic, Swiss, South American, and Mexican food.
Chef in Zephyrhills
Provided at your home
Bite- sized apps
This a very unique menus with flavors and textures and a lot of different techniques, you don’t have to worry about food for thanksgiving we got you
$84 SGD $84 SGD per guest
Minimum $1,921 SGD to book
Seasonal Farm-to-table Dinning
We specialize in all types of culinary world wide cuisines, utilizing only local ingredients and supporting local businesses, we only use the best ingredients!
$199 SGD $199 SGD per guest
Minimum $1,024 SGD to book
Authentic Mexican chefs table
Experience a vibrant multi-course Mexican dinner prepared by a professional chef. This experience highlights traditional techniques, handmade elements, and seasonal ingredients inspired by regional Mexican cuisine. Guests may enjoy dishes such as handmade tortillas, fresh salsas, seafood ceviches, slow-braised meats, and a beautiful traditional dessert. Each dinner is designed to celebrate the culture, flavors, and hospitality of Mexico.
$199 SGD $199 SGD per guest
Minimum $640 SGD to book
You can message Diego to customise or make changes.
My qualifications
11 years of experience
NYCtrained chef creating elevated farm-to-table dining experiences for intimate gatherings
Career highlight
Work experience includes Cosme, The Odeon, and Cipriani in NYC.
Education and training
Professional chef trained in top NYC kitchens, specializing in private dining experiences.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$199 SGD From $199 SGD per guest
Minimum $640 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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