A culinary journey that combines Japanese tradition and Sicilian flavors. From the appetizer with scallops, tempura, and tuna tartare, to the first courses rich in risotto and pasta with nori pesto. Next, choose two main courses from sushi fusion and meat or fish dishes. Finish with two refined desserts, such as matcha tea tiramisu and lemon shortbread.

A journey through Sicilian flavors with an appetizer of your choice: caponata, parmigiana, veal carpaccio, or pistachio arancino. The main course offers tuna, pasta alla Norma, pork fillet, or paddlefish, while the dessert offers typical sweets such as cassata, ricotta with pears, lemon tartlets, or millefeuille.

A Mediterranean journey with a fresh and refined appetizer, a first course rich in authentic flavors, a second course based on selected fish and a traditional dessert to end on a sweet note. Choose a dish for each course and let yourself be won over by the quality and variety.