Seasonal Chef’s table by Adrian

Bringing intention and creativity to every event, from intimate gatherings to large celebrations. Menus thoughtfully designed around local, seasonal ingredients. Proudly rooted in the Rogue Valley.
Chef in Ashland
Provided at your home

Elevated Brunch

Enjoy an elevated, restaurant-quality brunch in the comfort of your home. Menus are thoughtfully curated around your preferences, highlighting seasonal, locally sourced ingredients. From Dungeness crab Benedict and duck confit frittatas to delicate sweet and savory crêpes, vibrant fruit displays, and house-made pastries, each dish is crafted with refinement and intention. This experience delivers the warmth of home with the quality and presentation of a high-end dining experience.
$90 SGD $90 SGD per guest
Minimum $626 SGD to book

Cooking class

Enjoy an evening of laughter and learning, whether it be a girls/boys night or family reunion, from elegant French cuisine, Asian fusion, authentic Italian to plating like a Michelin chef… I can teach you whatever your heart desires.
$141 SGD $141 SGD per guest
Minimum $702 SGD to book

Private chef services

For this selection I will come to your home or venue of your choice and cook for 3 to 100 guests. The basic package includes 3 courses (starter, main course, dessert) and one amuse bouche. To that you can add on as many courses as you would like to create a tasting menu.
$192 SGD $192 SGD per guest
Minimum $575 SGD to book

Elevated Vegan Dinner Experience

Enjoy an elevated vegan dinner thoughtfully prepared in the comfort of your home or vacation rental. Using seasonal, locally sourced organic ingredients, I create a refined plant-based menu that is elegant, flavorful, and tailored to your preferences. This experience includes three courses and one amuse-bouche, with additional courses available for those who would like a more elaborate tasting menu. Perfect for romantic evenings, special occasions, or intimate gatherings.
$192 SGD $192 SGD per guest
Minimum $575 SGD to book

Chef’s Table 6 Course Tasting

Enjoy a private chef’s table tasting menu in the comfort of your home or vacation rental. I’ll arrive with a plan based on what’s best in season and serve a multi-course, plated dinner with restaurant-level timing and presentation. Expect thoughtful flavors, a few surprises, and a relaxed fine-dining vibe, perfect for anniversaries, birthdays, and groups who want something special without going out. This includes 5 courses and an Amuse Bouche. You can add extra courses for $30 per person.
$269 SGD $269 SGD per guest
Minimum $1,073 SGD to book

Romantic Private Dinner for Two

Enjoy an intimate chef-curated dinner designed for couples. This experience includes 3 courses and an amuse-bouche, prepared with seasonal, high-quality organic ingredients in the comfort of your home or vacation stay. Menus are tailored to your preferences and dietary needs. Additional courses can be added for $60 each for a more elaborate tasting menu.
$269 SGD $269 SGD per guest
Minimum $536 SGD to book
You can message Adrian to customise or make changes.

5.0 out of 5 stars, from 6 reviews

My qualifications

20 years of experience
Was the head chef for Sir Richard Branson on his private Island and cooked for Pat Reily.
Career highlight
I completed season 6 of Bravo's Below deck in Tahiti
Education and training
I attended 4 years of culinary school in Paris, with apprenticeship at the “George V”
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$269 SGD From $269 SGD per guest
Minimum $536 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal Chef’s table by Adrian

Bringing intention and creativity to every event, from intimate gatherings to large celebrations. Menus thoughtfully designed around local, seasonal ingredients. Proudly rooted in the Rogue Valley.
Chef in Ashland
Provided at your home
$269 SGD From $269 SGD per guest
Minimum $536 SGD to book
Free cancellation

Elevated Brunch

Enjoy an elevated, restaurant-quality brunch in the comfort of your home. Menus are thoughtfully curated around your preferences, highlighting seasonal, locally sourced ingredients. From Dungeness crab Benedict and duck confit frittatas to delicate sweet and savory crêpes, vibrant fruit displays, and house-made pastries, each dish is crafted with refinement and intention. This experience delivers the warmth of home with the quality and presentation of a high-end dining experience.
$90 SGD $90 SGD per guest
Minimum $626 SGD to book

Cooking class

Enjoy an evening of laughter and learning, whether it be a girls/boys night or family reunion, from elegant French cuisine, Asian fusion, authentic Italian to plating like a Michelin chef… I can teach you whatever your heart desires.
$141 SGD $141 SGD per guest
Minimum $702 SGD to book

Private chef services

For this selection I will come to your home or venue of your choice and cook for 3 to 100 guests. The basic package includes 3 courses (starter, main course, dessert) and one amuse bouche. To that you can add on as many courses as you would like to create a tasting menu.
$192 SGD $192 SGD per guest
Minimum $575 SGD to book

Elevated Vegan Dinner Experience

Enjoy an elevated vegan dinner thoughtfully prepared in the comfort of your home or vacation rental. Using seasonal, locally sourced organic ingredients, I create a refined plant-based menu that is elegant, flavorful, and tailored to your preferences. This experience includes three courses and one amuse-bouche, with additional courses available for those who would like a more elaborate tasting menu. Perfect for romantic evenings, special occasions, or intimate gatherings.
$192 SGD $192 SGD per guest
Minimum $575 SGD to book

Chef’s Table 6 Course Tasting

Enjoy a private chef’s table tasting menu in the comfort of your home or vacation rental. I’ll arrive with a plan based on what’s best in season and serve a multi-course, plated dinner with restaurant-level timing and presentation. Expect thoughtful flavors, a few surprises, and a relaxed fine-dining vibe, perfect for anniversaries, birthdays, and groups who want something special without going out. This includes 5 courses and an Amuse Bouche. You can add extra courses for $30 per person.
$269 SGD $269 SGD per guest
Minimum $1,073 SGD to book

Romantic Private Dinner for Two

Enjoy an intimate chef-curated dinner designed for couples. This experience includes 3 courses and an amuse-bouche, prepared with seasonal, high-quality organic ingredients in the comfort of your home or vacation stay. Menus are tailored to your preferences and dietary needs. Additional courses can be added for $60 each for a more elaborate tasting menu.
$269 SGD $269 SGD per guest
Minimum $536 SGD to book
You can message Adrian to customise or make changes.

5.0 out of 5 stars, from 6 reviews

My qualifications

20 years of experience
Was the head chef for Sir Richard Branson on his private Island and cooked for Pat Reily.
Career highlight
I completed season 6 of Bravo's Below deck in Tahiti
Education and training
I attended 4 years of culinary school in Paris, with apprenticeship at the “George V”
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?