Seasonal Degustation

Middle Eastern, Mediterranean, Japanese, Indian, fresh seasonal, international.
Automatically translated
Chef in Vaucluse
Provided at your home

Light Gourmet

Low carb & healthy menu suitable for any time of the day or night comprising of: 3 x light starters (fish/seafood & a vegetarian options) + 1 main course (fish/poultry & vegetarian) + dessert
$97 SGD $97 SGD per guest
Minimum $581 SGD to book

French Touch

A refined four-course menu blending modern French elegance and seasonal flavors—delicate asparagus with quail egg, fresh snapper with sauce vierge, herb-crusted Black Angus tenderloin, and a spiced carrot cake with wine-soaked raisins and walnut brittle.
$214 SGD $214 SGD per guest

Italian Job

A vibrant Italian-inspired menu featuring an antipasto salad with aged balsamic and fresh mozzarella, followed by homemade spinach and ricotta ravioli in a fragrant marinara. Enjoy 24-hour slow-cooked lamb shanks in a rich tomato and cannellini bean sauce, a curated selection of Italian cheeses, and a refreshing panna cotta with raspberry coulis, fresh berries, and limoncello shooters.
$214 SGD $214 SGD per guest

Arabian Nights

A flavorful Middle Eastern–inspired menu featuring a mezzeh platter with crispy feta filo, quinoa tabouleh, hummus, olives, and warm flatbread. Follow with an aromatic Arabian mixed grill of vegetable kebabs, kofta, shish taouk, and grilled beef served with roasted vegetables. Finish with a fragrant rose and orange blossom rice pudding.
$214 SGD $214 SGD per guest

The Samurai

A delicate Japanese-inspired menu featuring an assortment of fresh sashimi and sushi, followed by comforting miso soup. Enjoy miso-marinated mi-cuit salmon with soba noodles and steamed vegetables, and finish with a matcha choux filled with creamy matcha custard.
$214 SGD $214 SGD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
15 years globally as private chef serving diverse, discerning clients.
Career highlight
Experienced diverse cuisines including Middle Eastern, Mediterranean, and more.
Education and training
Trained formally in culinary arts in Australia; global hotel and restaurant work.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$214 SGD From $214 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal Degustation

Middle Eastern, Mediterranean, Japanese, Indian, fresh seasonal, international.
Automatically translated
Chef in Vaucluse
Provided at your home
$214 SGD From $214 SGD per guest
Free cancellation

Light Gourmet

Low carb & healthy menu suitable for any time of the day or night comprising of: 3 x light starters (fish/seafood & a vegetarian options) + 1 main course (fish/poultry & vegetarian) + dessert
$97 SGD $97 SGD per guest
Minimum $581 SGD to book

French Touch

A refined four-course menu blending modern French elegance and seasonal flavors—delicate asparagus with quail egg, fresh snapper with sauce vierge, herb-crusted Black Angus tenderloin, and a spiced carrot cake with wine-soaked raisins and walnut brittle.
$214 SGD $214 SGD per guest

Italian Job

A vibrant Italian-inspired menu featuring an antipasto salad with aged balsamic and fresh mozzarella, followed by homemade spinach and ricotta ravioli in a fragrant marinara. Enjoy 24-hour slow-cooked lamb shanks in a rich tomato and cannellini bean sauce, a curated selection of Italian cheeses, and a refreshing panna cotta with raspberry coulis, fresh berries, and limoncello shooters.
$214 SGD $214 SGD per guest

Arabian Nights

A flavorful Middle Eastern–inspired menu featuring a mezzeh platter with crispy feta filo, quinoa tabouleh, hummus, olives, and warm flatbread. Follow with an aromatic Arabian mixed grill of vegetable kebabs, kofta, shish taouk, and grilled beef served with roasted vegetables. Finish with a fragrant rose and orange blossom rice pudding.
$214 SGD $214 SGD per guest

The Samurai

A delicate Japanese-inspired menu featuring an assortment of fresh sashimi and sushi, followed by comforting miso soup. Enjoy miso-marinated mi-cuit salmon with soba noodles and steamed vegetables, and finish with a matcha choux filled with creamy matcha custard.
$214 SGD $214 SGD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
15 years globally as private chef serving diverse, discerning clients.
Career highlight
Experienced diverse cuisines including Middle Eastern, Mediterranean, and more.
Education and training
Trained formally in culinary arts in Australia; global hotel and restaurant work.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?