Seasonal and local gourmet menu

Seasonal, local fresh products, unique flavors, creative and tailored menus.
Automatically translated
Chef in Bayeux
Provided at your home

Food Meals

$136 SGD 
Minimum $816 SGD to book
Trilogy of surprise appetizers. Plate “ Terre & Mer ” Foie gras and smoked salmon accompanied by a flowering of toast and condiments. 1 of your choice: “ Marinated beef pave, milling-style bar net, duck breast or almost calf in low cooking served with a truffled sauce, with wine or Normandy; Accompanied by a declination of starch and seasonal vegetables. Normande tartelette revisited with caramel salted butter & cream d 'Isigny sur Mer accompanied by a espuma with the tonka bean.

Gastronomic Menu

$167 SGD 
A refined and gourmet menu is based on fresh, local and seasonal produce! Also know that the photo represents the “basic” topping of all dishes except cannelloni and risotto.

Exceptional menu

$212 SGD 
A menu as refined as it is gourmet is based on fresh, local and seasonal produce!
You can message Alexandre Monin to customise or make changes.

My qualifications

Chef
20 years of experience
20 years in culinary arts, over 12 as a head chef across France and Switzerland.
Career highlight
Leading kitchens from Deauville to the Côte d’Azur and Swiss Alps.
Education and training
Son of restaurateur, learned sauces and emulsions early in childhood.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Bayeux, Sainte-Mère-Église, Honfleur and Caen. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$167 SGD 
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal and local gourmet menu

Seasonal, local fresh products, unique flavors, creative and tailored menus.
Automatically translated
Chef in Bayeux
Provided at your home
$167 SGD 
Free cancellation

Food Meals

$136 SGD 
Minimum $816 SGD to book
Trilogy of surprise appetizers. Plate “ Terre & Mer ” Foie gras and smoked salmon accompanied by a flowering of toast and condiments. 1 of your choice: “ Marinated beef pave, milling-style bar net, duck breast or almost calf in low cooking served with a truffled sauce, with wine or Normandy; Accompanied by a declination of starch and seasonal vegetables. Normande tartelette revisited with caramel salted butter & cream d 'Isigny sur Mer accompanied by a espuma with the tonka bean.

Gastronomic Menu

$167 SGD 
A refined and gourmet menu is based on fresh, local and seasonal produce! Also know that the photo represents the “basic” topping of all dishes except cannelloni and risotto.

Exceptional menu

$212 SGD 
A menu as refined as it is gourmet is based on fresh, local and seasonal produce!
You can message Alexandre Monin to customise or make changes.

My qualifications

Chef
20 years of experience
20 years in culinary arts, over 12 as a head chef across France and Switzerland.
Career highlight
Leading kitchens from Deauville to the Côte d’Azur and Swiss Alps.
Education and training
Son of restaurateur, learned sauces and emulsions early in childhood.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Bayeux, Sainte-Mère-Église, Honfleur and Caen. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?