Centered around “just one dish," one really good yummy dish that will leave your belly full. Beautifully plated and made with intention. In this cozy, chef-guided experience, you’ll get to taste one of my signature creations — from my Firemasters-winning congee to scallion oil noodles or one-off creations … I’ll be sharing the inspiration, culture, and behind-the-scenes secrets that brought it to life. No restaurant needed. Please note that this service is drop-off only, with minimal plating.

You’ll learn how to fold dumplings (I’ll show you how!), then we’ll cook them together and sit down to enjoy them with housemade sauces and a welcome sip. It’s not a formal class — more like a cozy dinner party with a delicious twist.

A curated selection of canapés from the garden, land, and sea—elevated yet approachable, perfect for cocktail parties and gatherings. Each bite blends familiar comfort with unique flair, crafted to delight and spark conversation. Choose 6 seasonal creations that balance beauty, flavor, and style, ensuring every guest enjoys a memorable tasting experience that feels both luxurious and welcoming.

Game day, but make it delicious. A fully styled viewing party spread dropped-off and delivered to your door — loaded snacks, finger foods, and crowd-pleasing bites perfect for cheering with your crew. 6 shareable grazing items with disposable tableware. Think sliders, wings or satay, dips and curated styling to kick off the match. Everything arrives ready, ready-to-eat or reheat. You just press play. Great for 5-10 guests.

Freshly shucked oysters, a range of mignonettes (yuzu ponzu, Nordic dill, Champagne shallot), paired with non-alcoholic bubbles or mocktails. Guests can learn how to shuck and discover unique shells.

Private, market‑driven cooking class that ends as an intimate dinner party. I’ll show you how to choose seasonal ingredients, plan a menu, and cook like a private chef. Back in your kitchen, we’ll turn your picks into a custom menu while you learn techniques, timing, and plating. You’ll cover the market haul for your party. I’ll lead the cooking, share my best recipes, bring any tools we need, and host the evening so it feels like a private chef dinner where you can actually feast and learn.