Local Texas Inspired Dinner Parties by Nash

Mexican, Italian, Mediterranean, sourdough, seasonal, health-conscious menus.
Chef in San Antonio US
Provided at your home

Family Style Dinner

Curated dinner including high quality proteins, seasonal produce and sweets. Platters provided, full clean up, menu planning and water service included.
$129 SGD $129 SGD per guest
Minimum $1,536 SGD to book

5 Course Tasting Menu

Coursed dinner featuring meat, seafood and dessert curated to preferences and allergies featuring premium Texas ingredients. Platters provided, full clean up, menu planning and water service included. Dinner will be executed with Chef Nash and 1 helper
$205 SGD $205 SGD per guest
Minimum $1,639 SGD to book

9 Course Tasting Menu

Coursed dinner featuring meat, seafood and dessert curated to preferences and allergies featuring premium Texas ingredients. Platters provided, full clean up, menu planning and water service included. Dinner will be executed by Chef Nash and 1 helper.
$289 SGD $289 SGD per guest
Minimum $1,728 SGD to book

Vacation Food Package

Food taken care of for a full day of your vacation. 2 meals prepared on site cleaning included. One reheat or grab and go meal left behind. Book multiple days to cover your full vacation! Fully customizable snacks and baked goods can be included upon request. All groceries billed separately.
$1,537 SGD $1,537 SGD per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 10 reviews

Some reviews have been automatically translated.

My qualifications

15 years of experience
15 years in Mexican, Italian, Mediterranean; opening bakery in San Antonio.
Career highlight
Executive Chef at Pearl and Culinary Director at Spot on Hospitality.
Education and training
Trained at James Beard Finalist and Michelin recognized restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$129 SGD From $129 SGD per guest
Minimum $1,536 SGD to book
Free cancellation

Local Texas Inspired Dinner Parties by Nash

Mexican, Italian, Mediterranean, sourdough, seasonal, health-conscious menus.
Chef in San Antonio US
Provided at your home
$129 SGD From $129 SGD per guest
Minimum $1,536 SGD to book
Free cancellation

Family Style Dinner

Curated dinner including high quality proteins, seasonal produce and sweets. Platters provided, full clean up, menu planning and water service included.
$129 SGD $129 SGD per guest
Minimum $1,536 SGD to book

5 Course Tasting Menu

Coursed dinner featuring meat, seafood and dessert curated to preferences and allergies featuring premium Texas ingredients. Platters provided, full clean up, menu planning and water service included. Dinner will be executed with Chef Nash and 1 helper
$205 SGD $205 SGD per guest
Minimum $1,639 SGD to book

9 Course Tasting Menu

Coursed dinner featuring meat, seafood and dessert curated to preferences and allergies featuring premium Texas ingredients. Platters provided, full clean up, menu planning and water service included. Dinner will be executed by Chef Nash and 1 helper.
$289 SGD $289 SGD per guest
Minimum $1,728 SGD to book

Vacation Food Package

Food taken care of for a full day of your vacation. 2 meals prepared on site cleaning included. One reheat or grab and go meal left behind. Book multiple days to cover your full vacation! Fully customizable snacks and baked goods can be included upon request. All groceries billed separately.
$1,537 SGD $1,537 SGD per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 10 reviews

Some reviews have been automatically translated.

My qualifications

15 years of experience
15 years in Mexican, Italian, Mediterranean; opening bakery in San Antonio.
Career highlight
Executive Chef at Pearl and Culinary Director at Spot on Hospitality.
Education and training
Trained at James Beard Finalist and Michelin recognized restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.